Ingredients with Measurements:
- 2 cups of dates (khajoor)
- 1 cup of almonds (badam), blanched and chopped
- 1/2 cup of ghee
- 1/2 cup of milk
- 1/2 cup of sugar
- 1/2 tsp of cardamom (elaichi) powder
Special equipment needed:
- Non-stick pan
- Spatula
- Square or rectangular baking dish
- Parchment paper
Step-by-step instructions:
1. Remove the seeds from the dates and chop them finely.
2. Heat ghee in a non-stick pan and add chopped almonds. Roast them until they turn golden brown.
3. Add chopped dates to the pan and mix well. Cook for 5-7 minutes on low heat.
4. Add milk and sugar to the pan and mix well. Cook for another 10-12 minutes on low heat, stirring occasionally.
5. Add cardamom powder to the mixture and mix well.
6. Grease a square or rectangular baking dish with ghee and line it with parchment paper.
7. Pour the mixture into the prepared dish and spread it evenly.
8. Let it cool down to room temperature and then refrigerate for 2-3 hours.
9. Once the mixture is set, remove it from the dish and cut it into small squares or diamond shapes.
10. Serve and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Temperature:
Low heat
Serving size:
Makes 12-15 pieces
Nutritional information:
Calories: 200 per piece
Fat: 10g
Carbohydrates: 25g
Protein: 3g
Substitutions for ingredients:
- You can use any other nuts of your choice instead of almonds.
- You can use jaggery instead of sugar for a healthier option.
Variations:
- You can add other dry fruits like cashews, pistachios, or raisins to the mixture for added flavor and texture.
- You can also add a pinch of saffron (kesar) to the mixture for a rich and aromatic flavor.
Tips and tricks:
- Make sure to stir the mixture frequently to prevent it from sticking to the pan.
- You can adjust the amount of sugar according to your taste preference.
- If the mixture is too dry, you can add a little more milk to it.
Storage instructions:
Store the burfi in an airtight container in the refrigerator for up to a week.
Reheating instructions:
You can serve the burfi cold or at room temperature. If you prefer it warm, you can microwave it for a few seconds before serving.
Presentation ideas:
Arrange the burfi pieces on a plate and garnish with chopped nuts or saffron strands.
Garnishes:
Chopped nuts or saffron strands
Pairings:
Serve the burfi with a cup of hot tea or coffee.
Suggested side dishes:
None
Troubleshooting advice:
- If the mixture is too dry, add a little more milk to it.
- If the mixture is too wet, cook it for a few more minutes until it thickens.
Food safety advice:
Make sure to use fresh and good quality ingredients. Wash the dates thoroughly before using them.
Food history:
Khajoor burfi is a traditional Indian sweet that is made during festivals and special occasions.
Flavor profiles:
Sweet, nutty, and aromatic
Serving suggestions:
Serve the burfi as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
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Region: Indian
Taste: Sweet, Nutty, Rich, Caramelized