Ingredients with Measurements:
- 2 cups dates (khajoor), pitted and chopped
- 1 cup almonds, chopped
- 1/2 cup cashews, chopped
- 1/2 cup pistachios, chopped
- 1/2 cup desiccated coconut
- 1/2 cup ghee
- 1/2 cup sugar
- 1/4 cup water
Special equipment needed:
- Square baking dish
- Parchment paper
Step-by-step instructions:
1. Line a square baking dish with parchment paper and set aside.
2. In a pan, heat ghee over medium heat.
3. Add chopped dates and cook for 5-7 minutes until they soften and form a paste.
4. Add chopped almonds, cashews, pistachios, and desiccated coconut to the pan and mix well.
5. In a separate pan, add sugar and water and cook until the sugar dissolves and forms a syrup.
6. Add the sugar syrup to the date and nut mixture and mix well.
7. Pour the mixture into the prepared baking dish and spread it evenly.
8. Let it cool for 30 minutes and then refrigerate for 2-3 hours until it sets.
9. Once set, cut into desired shapes and serve.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Refrigeration time: 2-3 hours
Temperature:
Medium heat
Serving size:
12-15 pieces
Nutritional information:
Calories per serving: 250
Fat: 15g
Carbohydrates: 25g
Protein: 5g
Substitutions for ingredients:
- You can use any nuts of your choice instead of almonds, cashews, and pistachios.
- You can use jaggery instead of sugar.
Variations:
- You can add cardamom powder to the mixture for added flavor.
- You can add raisins or dried cranberries to the mixture for added texture.
Tips and tricks:
- Make sure to chop the nuts finely for a smooth texture.
- Use a non-stick pan to prevent the mixture from sticking.
- You can add a tablespoon of milk to the mixture to make it more moist.
Storage instructions:
Store the Khajoor Barfi in an airtight container in the refrigerator for up to a week.
Reheating instructions:
You can serve the Khajoor Barfi cold or at room temperature.
Presentation ideas:
Serve the Khajoor Barfi on a platter with some chopped nuts and dried fruits on the side.
Garnishes:
You can garnish the Khajoor Barfi with some chopped nuts and desiccated coconut.
Pairings:
Khajoor Barfi goes well with a cup of hot tea or coffee.
Suggested side dishes:
Khajoor Barfi can be served as a dessert on its own.
Troubleshooting advice:
- If the mixture is too dry, add a tablespoon of milk to make it more moist.
- If the mixture is too wet, cook it for a few more minutes until it thickens.
Food safety advice:
Make sure to use fresh and high-quality ingredients to prevent any foodborne illnesses.
Food history:
Khajoor Barfi is a traditional Indian dessert that is made during festivals and special occasions.
Flavor profiles:
Khajoor Barfi has a sweet and nutty flavor with a chewy texture.
Serving suggestions:
Serve the Khajoor Barfi as a dessert after a meal or as a snack with a cup of tea or coffee.
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Region: Indian