Asian > Thai

Khai Yat Sai with Pork and Peanuts Recipe

Ingredients with Measurements:
- 6 large eggs
- 1/2 lb ground pork
- 1/4 cup chopped peanuts
- 1/4 cup chopped onion
- 1/4 cup chopped cilantro
- 1 tbsp fish sauce
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp vegetable oil

Special equipment needed:
- Large mixing bowl
- Wok or large skillet
- Mixing spoon
- Cutting board
- Knife
- Measuring cups and spoons

Step-by-step instructions:
1. Crack the eggs into a large mixing bowl and beat until well mixed.
2. Add the ground pork, chopped peanuts, chopped onion, chopped cilantro, fish sauce, sugar, salt, and black pepper to the bowl. Mix well.
3. Heat the vegetable oil in a wok or large skillet over medium-high heat.
4. Pour the egg mixture into the wok or skillet and cook for 2-3 minutes, or until the bottom is set.
5. Use a spatula to flip the egg mixture over and cook for an additional 2-3 minutes, or until the other side is set.
6. Transfer the Khai Yat Sai to a serving plate and garnish with additional chopped cilantro and peanuts, if desired.


Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
5. Temperature:
Medium-high heat
Serving size:
4 servings

Nutritional information:
Calories: 250
Fat: 18g
Carbohydrates: 5g
Protein: 17g

Substitutions for ingredients:
- Ground chicken or beef can be used instead of ground pork.
- Chopped cashews or almonds can be used instead of peanuts.
- Chopped scallions can be used instead of onion.
- Soy sauce can be used instead of fish sauce.

Variations:
- Add diced bell peppers or mushrooms to the egg mixture for added flavor and texture.
- Use different herbs, such as basil or mint, instead of cilantro.
- Make a vegetarian version by using crumbled tofu instead of ground meat.

Tips and tricks:
- Be sure to beat the eggs well before adding the other ingredients to ensure a fluffy texture.
- Use a non-stick wok or skillet to prevent the egg mixture from sticking.
- Serve with a side of steamed rice for a complete meal.

Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
Serve on a large platter with additional chopped cilantro and peanuts sprinkled on top.

Garnishes:
Chopped cilantro and peanuts

Pairings:
Steamed rice, stir-fried vegetables, or a side salad

Suggested side dishes:
Steamed rice, stir-fried vegetables, or a side salad

Troubleshooting advice:
If the egg mixture is sticking to the wok or skillet, try using more oil or a non-stick pan.

Food safety advice:
Be sure to cook the egg mixture thoroughly to prevent foodborne illness.

Food history:
Khai Yat Sai is a traditional Thai dish that is typically served as a snack or appetizer.

Flavor profiles:
Savory, nutty, and slightly sweet

Serving suggestions:
Serve hot or at room temperature as a snack or appetizer.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Thai

Taste: Savory, Tangy, Spicy, Salty, Nutty