Ingredients with Measurements:
- 1 pound pork belly, sliced into bite-sized pieces
- 1 can (13.5 oz) coconut milk
- 1 tablespoon red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon palm sugar
- 1 tablespoon vegetable oil
- 1/4 cup water
- 1/4 cup chopped fresh basil leaves
- 1/4 cup chopped fresh cilantro leaves
- 1 red chili pepper, sliced (optional)
Special equipment needed: None
Step-by-step instructions:
1. Heat the vegetable oil in a large saucepan over medium heat. Add the red curry paste and stir-fry for 1 minute until fragrant.
2. Add the pork belly and stir-fry for 3-4 minutes until browned.
3. Add the coconut milk, fish sauce, palm sugar, and water. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 30-40 minutes until the pork is tender and the sauce has thickened.
5. Stir in the chopped basil and cilantro leaves. Garnish with sliced chili pepper, if desired.
6. Serve hot with steamed rice.
Preparation time is 10 minutes, and cooking time is 40 minutes.
5. Temperature: Medium heat for stir-frying, and low heat for simmering.
Serving size: This recipe serves 4.
Nutritional information: Each serving contains approximately 500 calories, 40g fat, 10g carbohydrates, and 25g protein.
Substitutions for ingredients: You can use chicken or beef instead of pork belly. You can also use brown sugar instead of palm sugar.
Variations: You can add vegetables such as sliced bell peppers, carrots, or green beans to the recipe.
Tips and tricks: To make the pork belly more tender, you can marinate it in soy sauce and rice wine for 30 minutes before stir-frying.
Storage instructions: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions: Reheat the leftovers in a saucepan over low heat until heated through.
Presentation ideas: Serve the Khaep Mu in a large bowl, garnished with fresh herbs and sliced chili pepper.
Garnishes: Fresh basil and cilantro leaves, and sliced chili pepper.
Pairings: This dish pairs well with steamed rice and a side of stir-fried vegetables.
Suggested side dishes: Stir-fried vegetables, steamed rice, or a side salad.
Troubleshooting advice: If the sauce is too thick, add a little more water to thin it out. If the pork is not tender enough, simmer it for a few more minutes until it is fully cooked.
Food safety advice: Make sure the pork is fully cooked before serving. Use a meat thermometer to ensure it has reached an internal temperature of 145°F.
Food history: Khaep Mu with Coconut Milk is a traditional Thai dish that originated in the southern region of Thailand.
Flavor profiles: This dish has a rich and creamy coconut flavor, with a spicy kick from the red curry paste and chili pepper.
Serving suggestions: Serve this dish as a main course for lunch or dinner.
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Region: Thai