Ingredients with Measurements:
- 500g pork belly, sliced into bite-sized pieces
- 1/2 cup cashew nuts
- 2 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp fish sauce
- 1 tbsp sugar
- 1/2 tsp black pepper
- 2 cloves garlic, minced
- 1 red chili, sliced
- 1/4 cup water
- 1/4 cup green onions, chopped
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Heat the wok or skillet over high heat and add the vegetable oil.
2. Add the pork belly and stir-fry until browned and crispy, about 5-7 minutes.
3. Add the garlic and chili and stir-fry for another minute.
4. Add the cashew nuts and stir-fry for another minute.
5. In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, sugar, black pepper, and water.
6. Pour the sauce over the pork and cashew nuts and stir-fry for another 2-3 minutes until the sauce has thickened and coated the pork and cashews.
7. Garnish with chopped green onions and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
5. Temperature:
High heat
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 35g
Carbohydrates: 10g
Protein: 23g
Substitutions for ingredients:
- Pork belly can be substituted with chicken or beef.
- Cashew nuts can be substituted with peanuts or almonds.
- Soy sauce can be substituted with tamari or coconut aminos.
- Oyster sauce can be substituted with hoisin sauce or soy sauce.
- Fish sauce can be substituted with soy sauce or Worcestershire sauce.
- Sugar can be substituted with honey or maple syrup.
Variations:
- Add vegetables such as bell peppers, onions, or broccoli for a more colorful and nutritious dish.
- Add pineapple or mango for a sweet and tangy twist.
- Use different types of nuts such as macadamia nuts or pecans for a different flavor.
Tips and tricks:
- Make sure to slice the pork belly into bite-sized pieces for even cooking.
- Use a non-stick wok or skillet to prevent sticking.
- Stir-fry the pork belly until it is crispy and browned for maximum flavor.
- Adjust the amount of chili according to your spice preference.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve on a bed of steamed rice with a side of stir-fried vegetables.
Garnishes:
Chopped green onions or cilantro.
Pairings:
Serve with a cold beer or a glass of white wine.
Suggested side dishes:
Steamed rice and stir-fried vegetables.
Troubleshooting advice:
If the sauce is too thick, add a splash of water to thin it out. If the pork is not crispy enough, increase the heat and stir-fry for a few more minutes.
Food safety advice:
Make sure to cook the pork to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Khaep Mu with Cashew Nuts is a popular Thai dish that is often served as a snack or appetizer.
Flavor profiles:
Savory, salty, sweet, and spicy.
Serving suggestions:
Serve hot and enjoy as a main dish or appetizer.
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Region: Thai