Ingredients with Measurements:
- 1 pound pork belly, sliced into thin pieces
- 1/2 cup chopped shallots
- 1/2 cup chopped green onions
- 1/2 cup chopped cilantro
- 1/2 cup chopped mint leaves
- 1/4 cup chopped roasted peanuts
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 tablespoon sugar
- 1 teaspoon chili flakes
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season pork belly slices with salt and pepper.
3. Grill pork belly slices for 3-4 minutes on each side until crispy and cooked through.
4. Remove pork belly from grill and let it cool for a few minutes.
5. In a large bowl, combine chopped shallots, green onions, cilantro, mint leaves, and roasted peanuts.
6. In a small bowl, whisk together fish sauce, lime juice, sugar, and chili flakes.
7. Add the grilled pork belly to the bowl with the chopped herbs and peanuts.
8. Pour the dressing over the salad and toss to combine.
9. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan at medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 35g
- Carbohydrates: 10g
- Protein: 25g
Substitutions for ingredients:
- Pork belly can be substituted with chicken or beef
- Shallots can be substituted with red onions
- Green onions can be substituted with chives
- Cilantro can be substituted with parsley
- Mint leaves can be substituted with basil
- Roasted peanuts can be substituted with cashews or almonds
- Fish sauce can be substituted with soy sauce
- Lime juice can be substituted with lemon juice
- Sugar can be substituted with honey or agave nectar
- Chili flakes can be substituted with fresh chili peppers
Variations:
- Add sliced cucumbers or carrots for extra crunch
- Add sliced tomatoes or bell peppers for extra color
- Add cooked rice noodles for a heartier salad
Tips and tricks:
- Make sure to slice the pork belly thinly for faster cooking time and crispier texture
- Let the pork belly cool for a few minutes before adding it to the salad to prevent wilting of the herbs
- Adjust the amount of chili flakes according to your spice preference
Storage instructions:
- Store leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat leftover salad in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the salad on a large platter or individual plates
- Garnish with extra chopped herbs and peanuts
Garnishes:
- Extra chopped herbs and peanuts
Pairings:
- Serve with steamed rice or sticky rice
Suggested side dishes:
- Grilled vegetables
- Stir-fried noodles
Troubleshooting advice:
- If the pork belly is not crispy enough, increase the heat on the grill or grill pan and cook for an additional minute on each side.
Food safety advice:
- Make sure to cook the pork belly to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Khaep Mu Salad is a traditional Thai dish that is often served as a snack or appetizer.
Flavor profiles:
- Salty, sour, sweet, and spicy
Serving suggestions:
- Serve the salad as a main dish or as a side dish to a larger meal.
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Region: Thai