Asian > Thai > Rice

Khaep Mu Fried Rice Recipe

Ingredients with Measurements:
- 2 cups cooked jasmine rice
- 1/2 cup diced Khaep Mu (crispy pork belly)
- 1/2 cup diced carrots
- 1/2 cup diced onions
- 1/2 cup diced scallions
- 2 cloves minced garlic
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1/2 teaspoon sugar
- 2 eggs, beaten

Special equipment needed:
- Wok or large skillet

Step-by-step instructions:
1. Heat the wok or skillet over high heat and add the vegetable oil.
2. Add the garlic and stir-fry for 10 seconds.
3. Add the onions and stir-fry for 1 minute.
4. Add the carrots and stir-fry for 2 minutes.
5. Add the Khaep Mu and stir-fry for 1 minute.
6. Push the ingredients to the side of the wok or skillet and add the beaten eggs. Scramble the eggs until cooked.
7. Mix the eggs with the other ingredients in the wok or skillet.
8. Add the cooked jasmine rice and stir-fry for 2 minutes.
9. Add the soy sauce, oyster sauce, fish sauce, and sugar. Stir-fry for 1 minute.
10. Add the scallions and stir-fry for 30 seconds.
11. Serve hot.


- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- High heat
Serving size:
- 4 servings

Nutritional information:
- Calories per serving: 350
- Fat per serving: 15g
- Carbohydrates per serving: 40g
- Protein per serving: 15g

Substitutions for ingredients:
- Pork belly can be substituted with bacon or ham.
- Jasmine rice can be substituted with any type of cooked rice.
- Carrots can be substituted with any diced vegetables.

Variations:
- Add diced bell peppers or peas for extra color and flavor.
- Add diced pineapple for a sweet and tangy twist.
- Use leftover roast pork or chicken instead of Khaep Mu.

Tips and tricks:
- Use day-old rice for best results.
- Make sure the wok or skillet is hot before adding the ingredients.
- Stir-fry quickly and constantly to prevent burning.

Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve in a bowl or on a plate.
- Garnish with chopped cilantro or sliced chili peppers.

Garnishes:
- Chopped cilantro
- Sliced chili peppers

Pairings:
- Thai iced tea or iced coffee
- Stir-fried vegetables

Suggested side dishes:
- Spring rolls
- Tom Yum soup

Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth.
- If the rice is too wet, stir-fry for a few more minutes to evaporate the excess moisture.

Food safety advice:
- Make sure the pork belly is cooked through before adding it to the fried rice.
- Store leftovers in the refrigerator and reheat thoroughly before eating.

Food history:
- Khaep Mu is a popular Thai snack made from crispy pork belly.

Flavor profiles:
- Savory, salty, and slightly sweet.

Serving suggestions:
- Serve hot as a main dish or as a side dish.

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Region: Thai

Taste: Savory, Spicy, Tangy, Aromatic, Umami