Ingredients with Measurements:
- 1 pound of fresh egg noodles
- 1/2 pound of ground pork
- 1/4 cup of soy sauce
- 1/4 cup of oyster sauce
- 2 tablespoons of fish sauce
- 2 tablespoons of sugar
- 2 tablespoons of vegetable oil
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1/2 cup of sliced green onions
- 1/2 cup of chopped cilantro
- 1/4 cup of chopped roasted peanuts
- 2 limes, cut into wedges
Special equipment needed:
- Wok or large skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. Cook the fresh egg noodles according to package instructions. Drain and set aside.
2. In a small bowl, whisk together the soy sauce, oyster sauce, fish sauce, and sugar. Set aside.
3. Heat the vegetable oil in a wok or large skillet over high heat. Add the ground pork and cook until browned and crispy, breaking it up with a wooden spoon or spatula as it cooks.
4. Add the minced garlic and ginger to the wok and stir-fry for 30 seconds.
5. Add the cooked egg noodles to the wok and stir-fry for 2-3 minutes, until the noodles are heated through and slightly crispy.
6. Pour the sauce over the noodles and stir-fry for another 2-3 minutes, until the noodles are evenly coated with the sauce.
7. Add the sliced green onions and chopped cilantro to the wok and stir-fry for another minute.
8. Transfer the fried noodles to a serving platter and sprinkle with chopped roasted peanuts.
9. Serve with lime wedges on the side.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
High heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Fat per serving: 18g
Carbohydrates per serving: 50g
Protein per serving: 22g
Substitutions for ingredients:
- Ground chicken or beef can be substituted for ground pork.
- Rice noodles or udon noodles can be substituted for fresh egg noodles.
- Chopped cashews or almonds can be substituted for chopped roasted peanuts.
Variations:
- Add sliced bell peppers or mushrooms to the wok for extra vegetables.
- Use shrimp or tofu instead of ground pork for a vegetarian option.
- Add a splash of sriracha or chili oil for extra spice.
Tips and tricks:
- Make sure to cook the noodles until they are slightly crispy before adding the sauce for extra texture.
- Use a wooden spoon or spatula to break up the ground pork as it cooks for even browning.
- Adjust the amount of sugar and fish sauce to taste.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
Serve the fried noodles on a large platter and garnish with lime wedges and chopped cilantro.
Garnishes:
Chopped roasted peanuts, sliced green onions, and lime wedges.
Pairings:
Serve with a side of steamed vegetables or a simple green salad.
Suggested side dishes:
Steamed broccoli, sautéed bok choy, or a mixed green salad.
Troubleshooting advice:
- If the noodles are sticking to the wok, add a splash of water or chicken broth to loosen them up.
- If the sauce is too salty, add a bit more sugar to balance it out.
Food safety advice:
- Make sure to cook the ground pork to an internal temperature of 160°F to ensure it is fully cooked.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Khaep Mu Fried Noodles is a popular street food in Thailand, often sold by vendors on the side of the road.
Flavor profiles:
Salty, sweet, savory, and slightly spicy.
Serving suggestions:
Serve hot as a main dish or as a side dish with other Thai dishes.
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Region: Thai