Ingredients with Measurements:
- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm milk
- 1/4 cup melted butter
- 1 egg, beaten
- 2 cups shredded mozzarella cheese
- 1 cup crumbled feta cheese
- 2 tablespoons butter, diced
- 2 eggs, lightly beaten
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Measuring cups and spoons
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
- Grater
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well.
2. Add the warm milk, melted butter, and beaten egg to the dry ingredients. Mix until a soft dough forms.
3. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour.
5. Preheat the oven to 400°F (200°C).
6. In a separate bowl, mix together the shredded mozzarella and crumbled feta cheese.
7. Divide the dough into 4 equal parts and roll each one into an oval shape.
8. Place each oval on a baking sheet lined with parchment paper.
9. Spoon the cheese mixture onto the center of each oval, leaving a border around the edges.
10. Fold the edges of the dough over the cheese mixture, pinching the ends together to form a boat shape.
11. Brush the edges of the dough with beaten egg and sprinkle with diced butter.
12. Bake for 20-25 minutes or until the crust is golden brown and the cheese is melted and bubbly.
13. Remove from the oven and sprinkle with salt and pepper to taste.
Time:
Preparation time: 1 hour and 15 minutes
Cooking time: 20-25 minutes
5. Temperature:
Preheat the oven to 400°F (200°C).
Serving size:
This recipe makes 4 servings.
Nutritional information:
Calories: 610
Fat: 32g
Saturated Fat: 19g
Cholesterol: 190mg
Sodium: 1280mg
Carbohydrates: 51g
Fiber: 2g
Sugar: 5g
Protein: 29g
Substitutions for ingredients:
- You can use any type of cheese you prefer, such as cheddar, gouda, or ricotta.
- Instead of feta cheese, you can use goat cheese or blue cheese.
- You can substitute the milk with water or plant-based milk.
- If you don't have active dry yeast, you can use instant yeast.
Variations:
- Add cooked bacon, ham, or sausage to the cheese mixture for a meaty version.
- Top the cheese with sliced tomatoes, onions, or bell peppers for a veggie version.
- Use a mixture of different cheeses for a more complex flavor.
- Add herbs such as basil, oregano, or thyme to the dough for extra flavor.
Tips and tricks:
- Make sure the dough is well-kneaded and smooth before letting it rise.
- Let the dough rise in a warm place, such as near a window or on top of a warm oven.
- Brush the edges of the dough with beaten egg to create a golden brown crust.
- Sprinkle the boat-shaped bread with salt and pepper to taste before serving.
Storage instructions:
- Store leftover Khachapuri Adjaruli in an airtight container in the refrigerator for up to 3 days.
- To freeze, wrap the bread tightly in plastic wrap and store in the freezer for up to 1 month.
Reheating instructions:
- To reheat, place the Khachapuri Adjaruli in a preheated oven at 350°F (180°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the Khachapuri Adjaruli on a large platter with fresh herbs and sliced vegetables.
- Cut the bread into slices and arrange on a serving tray.
- Garnish with chopped parsley or cilantro.
Garnishes:
- Chopped parsley or cilantro
- Sliced tomatoes, onions, or bell peppers
- Olives
- Pickles
Pairings:
- Serve with a side salad for a light meal.
- Pair with a glass of red wine or beer.
- Serve with a bowl of soup for a hearty meal.
Suggested side dishes:
- Greek salad
- Roasted vegetables
- Hummus and pita bread
- Grilled chicken or fish
Troubleshooting advice:
- If the dough is too sticky, add more flour.
- If the dough is too dry, add more milk.
- If the bread is not rising, make sure the yeast is fresh and the dough is in a warm place.
Food safety advice:
- Make sure to wash your hands and all utensils before and after handling raw dough.
- Store leftover Khachapuri Adjaruli in the refrigerator or freezer to prevent spoilage.
Food history:
Khachapuri Adjaruli is a traditional Georgian dish that originated in the Adjara region of Georgia. It is a boat-shaped bread filled with cheese and topped with an egg.
Flavor profiles:
Khachapuri Adjaruli has a savory and cheesy flavor with a crispy crust and a gooey center.
Serving suggestions:
Serve Khachapuri Adjaruli as a main dish for lunch or dinner, or as an appetizer for a party or gathering.
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Region: Georgia