Ingredients with Measurements:
- 3 cups all-purpose flour
- 1 tbsp active dry yeast
- 1 tbsp sugar
- 1 tsp salt
- 1 cup warm milk
- 1/2 cup melted butter
- 2 cups grated mozzarella cheese
- 1 cup crumbled feta cheese
- 1 egg yolk
- 1 tbsp water
Special equipment needed:
- Large mixing bowl
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well.
2. Add the warm milk and melted butter to the bowl. Mix until a dough forms.
3. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
4. Place the dough back in the bowl and cover it with a damp towel. Let it rise in a warm place for 1 hour.
5. Preheat the oven to 375°F (190°C).
6. Divide the dough into 4 equal parts. Roll each part into a circle about 1/4 inch thick.
7. In a separate bowl, mix together the mozzarella and feta cheese.
8. Place 1/4 of the cheese mixture in the center of each dough circle.
9. Fold the edges of the dough up and over the cheese, leaving a small opening in the center.
10. In a small bowl, whisk together the egg yolk and water. Brush the edges of the dough with the egg wash.
11. Bake the khachapuri on a parchment-lined baking sheet for 20-25 minutes, or until the crust is golden brown.
Time:
Preparation time: 1 hour 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F (190°C)
Serving size:
4 servings
Nutritional information:
Calories: 700
Fat: 38g
Carbohydrates: 60g
Protein: 28g
Sodium: 1360mg
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Any type of cheese can be used for the filling.
Variations:
- Add cooked bacon or sausage to the cheese filling.
- Add chopped herbs like parsley or dill to the cheese filling.
Tips and tricks:
- Make sure the dough is rolled out evenly so that the khachapuri cooks evenly.
- Use a pizza cutter to cut the khachapuri into slices for serving.
Storage instructions:
- Store leftover khachapuri in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the khachapuri in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the khachapuri on a wooden board or platter.
- Garnish with chopped herbs or a sprinkle of paprika.
Pairings:
- Serve with a side salad or soup.
Suggested side dishes:
- Greek salad
- Tomato soup
Troubleshooting advice:
- If the dough is too sticky, add more flour.
- If the dough is too dry, add more warm milk.
Food safety advice:
- Make sure to cook the khachapuri until the crust is golden brown and the cheese is melted and bubbly.
Food history:
- Khachapuri is a traditional Georgian dish that has been around for centuries.
Flavor profiles:
- The khachapuri has a savory and cheesy flavor with a crispy crust.
Serving suggestions:
- Serve the khachapuri as a main dish for lunch or dinner.
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Region: Georgian