Ingredients with Measurements:
- 500g ground beef
- 1 cup chickpea flour
- 1 onion, finely chopped
- 2 green chilies, finely chopped
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 tablespoon coriander powder
- 1 tablespoon cumin powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala powder
- Salt to taste
- Oil for frying
Special equipment needed:
- Mixing bowl
- Skewers
- Frying pan
Step-by-step instructions:
1. In a mixing bowl, combine ground beef, chickpea flour, onion, green chilies, ginger paste, garlic paste, coriander powder, cumin powder, red chili powder, garam masala powder, and salt. Mix well.
2. Take a small portion of the mixture and shape it into a kebab around a skewer. Repeat until all the mixture is used up.
3. Heat oil in a frying pan over medium heat. Fry the kebabs until golden brown on all sides.
4. Remove the kebabs from the pan and place them on a paper towel to remove excess oil.
5. Serve hot with mint chutney or ketchup.
- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 people
Nutritional information:
- Calories: 300
- Fat: 15g
- Carbohydrates: 20g
- Protein: 20g
Substitutions for ingredients:
- Ground beef can be substituted with ground chicken or lamb.
- Chickpea flour can be substituted with all-purpose flour or cornflour.
Variations:
- Add chopped mint leaves or cilantro to the mixture for extra flavor.
- Use different spices to change the flavor profile of the kebabs.
Tips and tricks:
- Soak the skewers in water for 30 minutes before using them to prevent them from burning.
- Don't overcook the kebabs, as they will become dry and tough.
Storage instructions:
- Store leftover kebabs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the kebabs in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the kebabs on a platter with mint chutney and sliced onions.
Garnishes:
- Garnish with chopped cilantro or mint leaves.
Pairings:
- Serve with naan bread or rice.
Suggested side dishes:
- Cucumber raita
- Roasted vegetables
Troubleshooting advice:
- If the kebabs are falling apart, add more chickpea flour to the mixture to bind it together.
Food safety advice:
- Make sure the ground beef is cooked to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Kebabs originated in the Middle East and have been enjoyed for centuries.
Flavor profiles:
- Spicy, savory, and aromatic.
Serving suggestions:
- Serve as an appetizer or main dish.
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