Ingredients with Measurements:
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup granulated sugar
- 2 cups graham cracker crumbs
- 2 tablespoons all-purpose flour
- 2 tablespoons lime zest
- 1/4 teaspoon salt
- 3 large eggs
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup freshly squeezed lime juice
- 1/4 cup heavy cream
Special Equipment Needed:
- 9-inch tart pan with removable bottom
- Electric mixer
- Whisk
- Medium bowl
- Small bowl
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine melted butter, sugar, graham cracker crumbs, flour, lime zest, and salt. Mix until well combined.
3. Press the mixture into the bottom and up the sides of the tart pan.
4. Bake for 10 minutes.
5. In a small bowl, whisk together eggs, condensed milk, lime juice, and heavy cream.
6. Pour the mixture into the pre-baked tart shell.
7. Bake for 20 minutes, or until the center is just set.
8. Allow to cool completely before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Temperature: 350°F
Serving Size: 8-10 slices
Nutritional Information (per serving):
Calories: 350
Fat: 17g
Carbohydrates: 41g
Protein: 5g
Substitutions for Ingredients:
- Butter: margarine or coconut oil
- Heavy cream: evaporated milk or coconut cream
- Lime juice: lemon juice
Variations:
- Add a layer of fresh fruit before baking for a fruity twist.
- Add a layer of chocolate chips before baking for a chocolatey twist.
Tips and Tricks:
- Make sure the tart shell is completely cooled before adding the filling.
- Use freshly squeezed lime juice for the best flavor.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes.
Presentation Ideas:
- Serve with a dollop of freshly whipped cream and a sprinkle of lime zest.
- Serve with a scoop of ice cream and a sprinkle of lime zest.
Garnishes:
- Lime zest
- Freshly whipped cream
- Ice cream
Pairings:
- White wine
- Sparkling water
- Iced tea
Suggested Side Dishes:
- Green salad
- Fruit salad
- Roasted vegetables
Troubleshooting Advice:
- If the tart is too soft, bake for an additional 5 minutes.
- If the tart is too brown, reduce the oven temperature to 325°F.
Food Safety Advice:
- Keep the tart refrigerated until ready to serve.
- Discard any leftovers after 5 days.
Food History:
Key lime tarts originated in the Florida Keys and are a popular dessert in the area.
Flavor Profiles:
This tart has a sweet and tart flavor with notes of butter and lime.
Serving Suggestions:
- Serve with a dollop of freshly whipped cream and a sprinkle of lime zest.
- Serve with a scoop of ice cream and a sprinkle of lime zest.
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Region: American