Ingredients with Measurements:
- 1 1/2 cups unsalted butter, softened
- 3 cups granulated sugar
- 5 large eggs
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 cup key lime juice
- 2 tablespoons key lime zest
- 1 teaspoon vanilla extract
Special equipment needed:
- 10-inch bundt pan
- Electric mixer
- Zester
Step-by-step instructions:
1. Preheat the oven to 325°F. Grease and flour a 10-inch bundt pan.
2. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until well combined.
6. Stir in the key lime juice, key lime zest, and vanilla extract.
7. Pour the batter into the prepared bundt pan and smooth the top with a spatula.
8. Bake for 1 hour and 20 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Allow the cake to cool in the pan for 15 minutes before removing it from the pan and placing it on a wire rack to cool completely.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour and 20 minutes
Temperature:
- Oven temperature: 325°F
Serving size:
- 12 servings
Nutritional information:
- Calories: 541
- Fat: 25g
- Carbohydrates: 76g
- Protein: 6g
Substitutions for ingredients:
- Regular lime juice and zest can be used instead of key lime juice and zest.
Variations:
- Add 1/2 cup of shredded coconut to the batter for a tropical twist.
- Drizzle a glaze made of powdered sugar and key lime juice over the cooled cake for added sweetness.
Tips and tricks:
- Be sure to zest the key limes before juicing them.
- Use room temperature ingredients to ensure a smooth batter.
- To prevent the cake from sticking to the pan, grease and flour the pan generously.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the cake, place it in a preheated 350°F oven for 10-15 minutes.
Presentation ideas:
- Dust the cake with powdered sugar before serving.
- Top the cake with whipped cream and a slice of key lime.
Garnishes:
- Fresh mint leaves
- Sliced key limes
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the cake is browning too quickly, cover it with foil for the remaining baking time.
- If the cake is not cooked through, bake for an additional 10-15 minutes.
Food safety advice:
- Be sure to wash your hands and all utensils thoroughly before and after handling raw eggs.
Food history:
- Key lime pie is a popular dessert in Florida, where key limes are grown. This pound cake is a twist on the classic dessert.
Flavor profiles:
- This pound cake is sweet and tangy, with a subtle lime flavor.
Serving suggestions:
- Serve the cake as a dessert or as a sweet treat with tea or coffee.
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Region: American