Ingredients with Measurements:
- 2 cups of lime sherbet
- 2 cups of pineapple juice
- 2 cups of orange juice
- 2 cups of lemon-lime soda
- 1/2 cup of key lime juice
- 1/4 cup of sugar
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground ginger
- 1/4 teaspoon of ground allspice
- 1/4 teaspoon of ground cloves
- 1/4 teaspoon of ground cardamom
- 1/4 teaspoon of ground mace
- 1/4 teaspoon of ground anise
- 1/4 teaspoon of ground coriander
- 1/4 teaspoon of ground fennel
- 1/4 teaspoon of ground star anise
Special Equipment Needed:
- Blender
- Punch bowl
Step-by-Step Instructions:
1. In a blender, combine the lime sherbet, pineapple juice, orange juice, lemon-lime soda, key lime juice, sugar, and all the spices.
2. Blend until smooth.
3. Pour the mixture into a punch bowl.
4. Serve chilled.
Time:
Preparation Time: 5 minutes
Cooking Time: 0 minutes
Temperature: Chilled
Serving Size: 8-10 servings
Nutritional Information:
Calories: 140
Fat: 0g
Carbohydrates: 33g
Protein: 1g
Substitutions for Ingredients:
- Lime sherbet can be substituted with any other type of sherbet, such as raspberry or mango.
- Pineapple juice can be substituted with any other type of juice, such as apple or cranberry.
- Orange juice can be substituted with any other type of juice, such as grapefruit or pomegranate.
- Lemon-lime soda can be substituted with any other type of soda, such as ginger ale or cola.
Variations:
- For a non-alcoholic version, omit the lemon-lime soda and add an additional cup of pineapple juice.
- For an alcoholic version, add 1 cup of white rum to the mixture.
Tips and Tricks:
- For a sweeter punch, add an additional 1/4 cup of sugar.
- For a more tart punch, add an additional 1/4 cup of key lime juice.
Storage Instructions:
This punch can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
This punch does not need to be reheated.
Presentation Ideas:
- Serve the punch in a large punch bowl with a ladle.
- Garnish the punch with slices of lime or pineapple.
Garnishes:
- Slices of lime
- Slices of pineapple
Pairings:
- This punch pairs well with grilled seafood or chicken.
Suggested Side Dishes:
- Grilled seafood
- Grilled chicken
- Salads
- Roasted vegetables
Troubleshooting Advice:
- If the punch is too sweet, add an additional 1/4 cup of key lime juice.
- If the punch is too tart, add an additional 1/4 cup of sugar.
Food Safety Advice:
- This punch should be kept refrigerated at all times.
- Do not leave the punch out at room temperature for more than 2 hours.
Food History:
Key lime pie is a classic American dessert that originated in the Florida Keys. It is traditionally made with a graham cracker crust and a filling of sweetened condensed milk, egg yolks, and key lime juice.
Flavor Profiles:
This punch has a tart and sweet flavor with hints of citrus and spice.
Serving Suggestions:
This punch is best served chilled in a punch bowl with slices of lime or pineapple as a garnish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: American
Taste: Citrusy, Sweet, Tart, Refreshing