Ingredients with Measurements:
- 1 cup freshly squeezed key lime juice
- 1 can sweetened condensed milk
- 1 cup heavy cream
- 1/2 cup graham cracker crumbs
- 1/4 cup melted butter
- 1/4 cup granulated sugar
- 1/4 tsp salt
Special equipment needed:
- Popsicle molds
- Popsicle sticks
Step-by-step instructions:
1. In a mixing bowl, combine graham cracker crumbs, melted butter, granulated sugar, and salt. Mix well.
2. Spoon the mixture into the bottom of each popsicle mold, pressing down firmly to create a crust.
3. In a separate mixing bowl, whisk together key lime juice, sweetened condensed milk, and heavy cream until well combined.
4. Pour the mixture into each popsicle mold, filling each mold to the top.
5. Insert a popsicle stick into each mold and freeze for at least 4 hours or until completely frozen.
6. To remove the popsicles from the molds, run them under warm water for a few seconds until they loosen.
- Time:
Preparation time: 15 minutes
- Cooking time: 4 hours (freezing time)
Temperature:
- Freezer temperature: 0°F (-18°C)
Serving size:
- Makes 8 popsicles
Nutritional information:
- Calories: 280
- Fat: 17g
- Carbohydrates: 28g
- Protein: 4g
Substitutions for ingredients:
- Regular lime juice can be substituted for key lime juice.
- Graham cracker crumbs can be substituted for crushed digestive biscuits.
- Coconut milk can be substituted for heavy cream.
Variations:
- Add a few drops of green food coloring to the mixture for a more vibrant color.
- Top each popsicle with whipped cream and a sprinkle of graham cracker crumbs before serving.
Tips and tricks:
- Use a spoon to press down the graham cracker crust mixture firmly into the bottom of each mold.
- To prevent the popsicle sticks from falling over, cover the mold with a piece of aluminum foil and make a small slit in the center of each mold to insert the sticks.
Storage instructions:
- Store the popsicles in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
- Not applicable.
Presentation ideas:
- Serve the popsicles on a bed of crushed graham crackers for added texture.
Garnishes:
- Whipped cream
- Lime wedges
- Graham cracker crumbs
Pairings:
- Serve with a glass of cold milk or iced tea.
Suggested side dishes:
- Not applicable.
Troubleshooting advice:
- If the popsicles are difficult to remove from the molds, run them under warm water for a few seconds until they loosen.
Food safety advice:
- Make sure to wash your hands and all equipment thoroughly before preparing the recipe.
- Use pasteurized eggs if making your own graham cracker crust.
Food history:
- Key lime pie is a dessert that originated in the Florida Keys in the early 20th century.
Flavor profiles:
- Sweet, tangy, and creamy with a crunchy graham cracker crust.
Serving suggestions:
- Serve the popsicles as a refreshing dessert on a hot summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: American
Taste: Tart, Citrusy, Sweet, Refreshing