Ingredients with Measurements:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 4 egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup key lime juice
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Special Equipment Needed:
- 9-inch pie dish
- Electric mixer
- Mixing bowls
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
3. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes, then set aside to cool.
4. In a separate mixing bowl, whisk the egg yolks until they are pale and frothy.
5. Add the sweetened condensed milk, key lime juice, and salt to the egg yolks. Whisk until well combined.
6. Pour the mixture into the cooled crust and bake for 15 minutes.
7. Remove the pie from the oven and let it cool to room temperature.
8. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
9. Spread the whipped cream over the top of the cooled pie.
10. Chill the pie in the refrigerator for at least 2 hours before serving.
Time:
Preparation time: 20 minutes
Cooking time: 25 minutes
Chilling time: 2 hours
Temperature:
Oven temperature: 350°F
Serving size:
This recipe serves 8 people.
Nutritional information:
Calories: 430
Fat: 26g
Saturated Fat: 15g
Cholesterol: 170mg
Sodium: 270mg
Carbohydrates: 44g
Sugar: 34g
Protein: 7g
Substitutions for ingredients:
- Regular limes can be used instead of key limes.
- Graham cracker crumbs can be substituted with crushed digestive biscuits.
- Heavy cream can be substituted with whipped topping.
Variations:
- Add a layer of sliced bananas or strawberries to the pie before adding the whipped cream.
- Use a chocolate cookie crust instead of a graham cracker crust.
- Add a teaspoon of lime zest to the filling for extra lime flavor.
Tips and Tricks:
- Use room temperature eggs for best results.
- Be sure to let the pie cool completely before adding the whipped cream.
- To make whipped cream easier to spread, use a piping bag or a zip-top bag with the corner snipped off.
Storage Instructions:
Store the pie in the refrigerator for up to 3 days.
Reheating Instructions:
This pie is best served chilled and does not need to be reheated.
Presentation Ideas:
Serve the pie on a decorative platter or cake stand.
Garnishes:
Garnish the pie with lime slices or zest.
Pairings:
This pie pairs well with a cup of hot coffee or tea.
Suggested Side Dishes:
Serve the pie with a side of fresh fruit or a scoop of vanilla ice cream.
Troubleshooting Advice:
- If the pie filling is too runny, bake it for an additional 5-10 minutes.
- If the crust is too hard, reduce the baking time by a few minutes.
Food Safety Advice:
Be sure to refrigerate the pie within 2 hours of serving to prevent bacterial growth.
Food History:
Key lime pie is a traditional dessert from the Florida Keys, made with key lime juice, sweetened condensed milk, and egg yolks.
Flavor Profiles:
This pie has a sweet and tangy flavor, with a creamy texture and a crunchy graham cracker crust.
Serving Suggestions:
Serve the pie chilled, topped with whipped cream and lime slices.
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