Ingredients with Measurements:
- 1 cup vanilla ice cream
- 1/2 cup milk
- 1/4 cup key lime juice
- 1/4 cup graham cracker crumbs
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
- Whipped cream and lime slices for garnish
Special equipment needed:
- Blender
Step-by-step instructions:
1. In a blender, combine the vanilla ice cream, milk, key lime juice, graham cracker crumbs, honey, and vanilla extract.
2. Blend until smooth and creamy.
3. Pour the milkshake into a glass.
4. Top with whipped cream and lime slices for garnish.
Time:
Preparation time: 5 minutes
Cooking time: None
Temperature:
Serve chilled.
Serving size:
1 serving
Nutritional information:
Calories: 420
Fat: 17g
Carbohydrates: 64g
Protein: 7g
Substitutions for ingredients:
- Vanilla ice cream can be substituted with any other ice cream flavor.
- Milk can be substituted with any non-dairy milk.
- Key lime juice can be substituted with regular lime juice.
- Graham cracker crumbs can be substituted with digestive biscuit crumbs.
- Honey can be substituted with sugar or any other sweetener.
Variations:
- Add a scoop of vanilla protein powder for a protein boost.
- Add a tablespoon of coconut cream for a tropical twist.
- Add a teaspoon of matcha powder for a green tea key lime pie milkshake.
Tips and tricks:
- For a thicker milkshake, add more ice cream.
- For a thinner milkshake, add more milk.
- Use fresh key lime juice for the best flavor.
- Crush the graham crackers into fine crumbs for a smoother texture.
Storage instructions:
Best served fresh.
Reheating instructions:
Not applicable.
Presentation ideas:
Serve in a tall glass with a straw.
Garnishes:
Whipped cream and lime slices.
Pairings:
- Serve with a slice of key lime pie for a complete dessert experience.
- Serve with a side of fresh fruit for a healthier option.
Suggested side dishes:
- Fresh fruit salad
- Mixed greens salad
Troubleshooting advice:
- If the milkshake is too thick, add more milk.
- If the milkshake is too thin, add more ice cream.
Food safety advice:
- Use fresh and clean ingredients.
- Store ingredients properly to prevent spoilage.
Food history:
Key lime pie is a dessert that originated in the Florida Keys in the early 20th century.
Flavor profiles:
Sweet, tangy, creamy, and crunchy.
Serving suggestions:
Serve as a dessert or a sweet treat.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Creamy, Sweet, Tart, Citrusy, Refreshing