Ingredients with Measurements:
- 2 oz vanilla vodka
- 1 oz key lime juice
- 1 oz simple syrup
- 1 oz heavy cream
- Graham cracker crumbs for rimming the glass
- Lime wedges for garnish
Special Equipment Needed:
- Cocktail shaker
- Martini glass
Step-by-Step Instructions:
1. Rim the martini glass with graham cracker crumbs by dipping the rim in a shallow dish of simple syrup and then into a dish of graham cracker crumbs.
2. In a cocktail shaker, combine vanilla vodka, key lime juice, simple syrup, and heavy cream.
3. Add ice to the shaker and shake vigorously for 10-15 seconds.
4. Strain the mixture into the prepared martini glass.
5. Garnish with a lime wedge and serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- Makes 1 serving
Nutritional information:
- Calories: 300
- Fat: 8g
- Carbohydrates: 30g
- Protein: 2g
Substitutions for ingredients:
- Vanilla vodka can be substituted with regular vodka or whipped cream vodka.
- Key lime juice can be substituted with regular lime juice.
- Simple syrup can be substituted with honey or agave nectar.
- Heavy cream can be substituted with half-and-half or coconut cream.
Variations:
- Add a splash of coconut rum for a tropical twist.
- Use crushed graham crackers instead of crumbs for a more textured rim.
- Add a drop of green food coloring to the mixture for a brighter green color.
Tips and Tricks:
- Use freshly squeezed key lime juice for the best flavor.
- To make simple syrup, combine equal parts sugar and water in a saucepan and heat until the sugar dissolves. Let cool before using.
- For a creamier texture, use a blender instead of a cocktail shaker.
Storage Instructions:
- N/A
Reheating Instructions:
- N/A
Presentation Ideas:
- Serve on a tray with additional lime wedges and graham crackers for guests to garnish their own drinks.
Garnishes:
- Lime wedges
- Graham cracker crumbs
Pairings:
- Serve with a slice of key lime pie for a complete dessert experience.
Suggested Side Dishes:
- N/A
Troubleshooting Advice:
- If the mixture is too tart, add more simple syrup to taste.
- If the mixture is too thick, add a splash of milk or cream to thin it out.
Food Safety Advice:
- Drink responsibly and do not consume if under the legal drinking age.
Food History:
- Key lime pie originated in the Florida Keys in the early 20th century.
Flavor Profiles:
- Sweet, tangy, and creamy with a crunchy graham cracker crust.
Serving Suggestions:
- Serve as a dessert cocktail or after-dinner drink.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Citrusy, Tart, Sweet, Refreshing