Ingredients with Measurements:
- 1 box (3 oz) lime Jell-O
- 1 cup boiling water
- 1/2 cup cold water
- 1/2 cup key lime juice
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 graham cracker crust (9-inch)
Special equipment needed:
- Electric mixer
- Whisk
- Measuring cups and spoons
- Mixing bowl
- Saucepan
Step-by-step instructions:
1. In a mixing bowl, dissolve the lime Jell-O in boiling water. Stir until completely dissolved.
2. Add cold water and key lime juice to the Jell-O mixture. Stir well.
3. Pour the sweetened condensed milk into the Jell-O mixture. Whisk until well combined.
4. Pour the Jell-O mixture into the graham cracker crust. Refrigerate for at least 1 hour or until set.
5. In a mixing bowl, beat the heavy cream and powdered sugar with an electric mixer until stiff peaks form.
6. Spread the whipped cream over the Jell-O layer. Refrigerate for another hour or until set.
7. Garnish with lime slices and graham cracker crumbs before serving.
Time:
Preparation time: 15 minutes
Cooking time: 0 minutes
Chilling time: 2 hours
Temperature:
Refrigerate until set.
Serving size:
8 servings
Nutritional information:
Calories per serving: 320
Total fat: 17g
Saturated fat: 10g
Cholesterol: 60mg
Sodium: 190mg
Total carbohydrates: 37g
Dietary fiber: 0g
Sugars: 32g
Protein: 5g
Substitutions for ingredients:
- Regular lime juice can be used instead of key lime juice.
- Whipped topping can be used instead of whipped cream.
- A homemade graham cracker crust can be used instead of a store-bought one.
Variations:
- Use lemon Jell-O and lemon juice instead of lime for a lemon pie.
- Add a layer of sliced bananas or strawberries between the Jell-O and whipped cream layers.
- Use a chocolate cookie crust instead of graham cracker crust for a chocolate twist.
Tips and tricks:
- Make sure the Jell-O mixture is completely cooled before adding the sweetened condensed milk to prevent curdling.
- Use a metal mixing bowl and chill it in the freezer for a few minutes before whipping the cream for best results.
- To make the whipped cream hold its shape longer, add a pinch of cream of tartar while beating.
Storage instructions:
Store leftover pie in the refrigerator for up to 3 days.
Reheating instructions:
N/A
Presentation ideas:
Serve the pie on a decorative pie plate or cake stand.
Garnishes:
Lime slices and graham cracker crumbs.
Pairings:
Serve with a cup of coffee or tea for a refreshing dessert.
Suggested side dishes:
N/A
Troubleshooting advice:
- If the Jell-O mixture is not setting, make sure the water is boiling hot and the cold water is chilled.
- If the whipped cream is not holding its shape, make sure the cream is cold and the mixing bowl and whisk are clean and dry.
Food safety advice:
Make sure to refrigerate the pie promptly after making it and discard any leftovers after 3 days.
Food history:
Key lime pie is a dessert that originated in the Florida Keys in the early 20th century. It is made with key lime juice, sweetened condensed milk, and a graham cracker crust.
Flavor profiles:
Tart, sweet, creamy, and tangy.
Serving suggestions:
Serve chilled for best results.
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