Ingredients with Measurements:
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 3/4 cup granulated sugar
- 1/2 cup key lime juice
- 1/4 cup sweetened condensed milk
- 1/4 cup graham cracker crumbs
- 1 tsp vanilla extract
- 1/4 tsp salt
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a large bowl, whisk together the heavy cream, whole milk, sugar, key lime juice, sweetened condensed milk, vanilla extract, and salt until well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
3. During the last few minutes of churning, add in the graham cracker crumbs and continue churning until fully incorporated.
4. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
- Time:
Preparation time: 15 minutes
- Churning time: 20-25 minutes
- Freezing time: 4 hours
Temperature:
- Churning temperature: 32-36°F
- Freezing temperature: 0°F
Serving size:
- Makes about 1 quart of ice cream
- Serving size: 1/2 cup
Nutritional information:
- Calories: 280
- Fat: 18g
- Saturated Fat: 11g
- Cholesterol: 65mg
- Sodium: 130mg
- Carbohydrates: 27g
- Fiber: 0g
- Sugar: 25g
- Protein: 3g
Substitutions for ingredients:
- Heavy cream: can be substituted with half-and-half or whole milk for a lighter version
- Key lime juice: can be substituted with regular lime juice or lemon juice
- Sweetened condensed milk: can be substituted with evaporated milk and additional sugar
- Graham cracker crumbs: can be substituted with crushed vanilla wafers or shortbread cookies
Variations:
- Add in chopped pieces of graham crackers or pie crust for extra texture
- Swirl in raspberry or strawberry sauce for a fruity twist
- Top with whipped cream and additional graham cracker crumbs for a classic key lime pie flavor
Tips and tricks:
- Make sure to chill the mixture before churning for best results
- For a stronger lime flavor, add in more key lime juice or zest
- Store the ice cream in an airtight container to prevent freezer burn
Storage instructions:
- Store the ice cream in an airtight container in the freezer for up to 2 weeks
Reheating instructions:
- Allow the ice cream to soften at room temperature for a few minutes before scooping and serving
Presentation ideas:
- Serve the ice cream in a graham cracker crust for a deconstructed key lime pie look
- Top with whipped cream and a lime wedge for a classic presentation
Garnishes:
- Whipped cream
- Lime wedges
- Graham cracker crumbs
Pairings:
- Serve with a slice of key lime pie for a double dose of citrusy goodness
- Pair with a glass of iced tea or lemonade for a refreshing summer treat
Suggested side dishes:
- Fresh fruit salad
- Grilled pineapple skewers
Troubleshooting advice:
- If the ice cream is too soft, freeze for an additional hour or until firm
- If the ice cream is too hard, let it sit at room temperature for a few minutes before scooping
Food safety advice:
- Make sure to use pasteurized eggs or egg substitute to prevent the risk of salmonella
- Keep the ice cream mixture chilled at all times to prevent bacterial growth
Food history:
- Key lime pie is a classic dessert that originated in the Florida Keys in the early 20th century
- The pie is made with key lime juice, sweetened condensed milk, and graham cracker crust
- Key lime pie ice cream is a popular variation of the classic dessert
Flavor profiles:
- Tangy
- Creamy
- Citrusy
- Sweet
- Graham cracker crust flavor
Serving suggestions:
- Serve the ice cream in a bowl or cone for a classic dessert
- Use the ice cream as a filling for a key lime pie ice cream sandwich
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Taste: Citrusy, Tart, Sweet, Creamy, Refreshing