Ingredients with Measurements:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 4 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup fresh key lime juice
- 1 tablespoon key lime zest
- Whipped cream and lime slices, for garnish
Special equipment needed:
- 9x13 inch baking pan
- Mixing bowls
- Electric mixer
- Zester
Step-by-step instructions:
1. Preheat oven to 350°F. Grease a 9x13 inch baking pan.
2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
3. Press the mixture into the bottom of the prepared baking pan.
4. Bake for 10 minutes or until lightly browned. Remove from oven and let cool.
5. In a separate mixing bowl, beat egg yolks until pale and thick.
6. Add sweetened condensed milk, key lime juice, and key lime zest. Mix until well combined.
7. Pour the mixture over the cooled crust.
8. Bake for 15-20 minutes or until set.
9. Let cool to room temperature, then refrigerate for at least 2 hours.
10. Cut into bars and serve with whipped cream and lime slices.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
350°F
Serving size:
12 bars
Nutritional information:
Calories: 300
Fat: 14g
Saturated Fat: 8g
Cholesterol: 105mg
Sodium: 160mg
Carbohydrates: 38g
Fiber: 0g
Sugar: 32g
Protein: 5g
Substitutions for ingredients:
- Regular lime juice and zest can be used instead of key lime juice and zest.
Variations:
- Use a gingersnap crust instead of graham cracker crust.
- Top with toasted coconut flakes for added texture and flavor.
Tips and tricks:
- Make sure to use fresh key lime juice for the best flavor.
- Let the bars cool completely before refrigerating to prevent condensation.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Serve cold.
Presentation ideas:
- Serve on a platter with whipped cream and lime slices.
Garnishes:
- Whipped cream and lime slices.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad.
Troubleshooting advice:
- If the filling is too runny, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to refrigerate the bars after baking to prevent bacterial growth.
Food history:
- Key lime pie is a dessert that originated in the Florida Keys in the early 20th century.
Flavor profiles:
- Sweet and tangy.
Serving suggestions:
- Serve as a dessert after a seafood dinner.
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Region: American