Ingredients with Measurements:
- 1 1/2 oz tequila
- 1 oz fresh key lime juice
- 1/2 oz orange liqueur
- 1/2 oz simple syrup
- Salt for rimming glass
- Lime wedges for garnish
- Ice
Special equipment needed:
- Cocktail shaker
- Margarita glass
Step-by-step instructions:
a. Rim the margarita glass with salt by rubbing a lime wedge around the rim and dipping it in salt.
b. Fill the cocktail shaker with ice.
c. Add tequila, key lime juice, orange liqueur, and simple syrup to the shaker.
d. Shake vigorously for 10-15 seconds.
e. Strain the mixture into the salt-rimmed margarita glass filled with ice.
f. Garnish with a lime wedge.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
5. Temperature:
- Serve chilled
Serving size:
- 1 serving
Nutritional information:
- Calories: 200
- Fat: 0g
- Carbohydrates: 17g
- Protein: 0g
Substitutions for ingredients:
- Regular lime juice can be used instead of key lime juice.
- Triple sec can be used instead of orange liqueur.
- Agave nectar can be used instead of simple syrup.
Variations:
- Frozen key lime margarita: blend all ingredients with ice until smooth.
- Spicy key lime margarita: add a splash of hot sauce or muddle a jalapeño slice in the cocktail shaker.
- Coconut key lime margarita: add 1 oz of coconut cream to the cocktail shaker.
Tips and tricks:
- Use fresh key lime juice for the best flavor.
- Adjust the sweetness level by adding more or less simple syrup.
- Use high-quality tequila for a smoother taste.
- Shake the cocktail vigorously to ensure all ingredients are well combined.
Storage instructions:
- N/A
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a margarita glass with a salt rim and a lime wedge garnish.
Garnishes:
- Lime wedges
Pairings:
- Mexican cuisine, such as tacos or enchiladas.
Suggested side dishes:
- Chips and guacamole
- Rice and beans
Troubleshooting advice:
- If the margarita is too tart, add more simple syrup.
- If the margarita is too sweet, add more lime juice.
Food safety advice:
- Consume alcohol responsibly and in moderation.
Food history:
- The margarita is a popular cocktail that originated in Mexico in the 1930s.
Flavor profiles:
- Tangy, sweet, and slightly salty.
Serving suggestions:
- Serve as a refreshing cocktail on a hot day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican
Taste: Tart, Citrusy, Sweet, Refreshing, Tangy