Ingredients with Measurements:
-1 9-inch graham cracker crust
-2/3 cup granulated sugar
-2 tablespoons cornstarch
-1/4 teaspoon salt
-1/2 cup key lime juice
-3 egg yolks
-1/4 cup butter
-1/2 teaspoon vanilla extract
-1 cup heavy cream
-2 tablespoons confectioners' sugar
Special Equipment Needed:
-9-inch pie plate
-Whisk
-Mixing bowl
-Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F.
2. In a medium bowl, whisk together the sugar, cornstarch, and salt.
3. Add the key lime juice and egg yolks and whisk until combined.
4. Add the butter and vanilla extract and whisk until combined.
5. Pour the mixture into the graham cracker crust and bake for 25 minutes.
6. Let cool completely.
7. In a medium bowl, beat the heavy cream and confectioners' sugar until stiff peaks form.
8. Spread the whipped cream over the cooled pie.
9. Refrigerate for at least 1 hour before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 350 degrees F
Serving Size: 8
Nutritional Information (per serving):
Calories: 478
Fat: 27g
Carbohydrates: 51g
Protein: 5g
Substitutions for Ingredients:
-For the graham cracker crust, you can use a store-bought crust or make your own.
-For the key lime juice, you can use regular lime juice.
-For the butter, you can use margarine or coconut oil.
-For the heavy cream, you can use coconut cream or full-fat Greek yogurt.
Variations:
-You can add a layer of fresh fruit to the top of the pie.
-You can add a layer of toasted coconut to the top of the pie.
-You can add a layer of chocolate chips to the top of the pie.
Tips and Tricks:
-Make sure to cool the pie completely before adding the whipped cream.
-Make sure to refrigerate the pie for at least 1 hour before serving.
Storage Instructions:
Store the pie in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the pie in the microwave for 30 seconds or in the oven at 350 degrees F for 10 minutes.
Presentation Ideas:
-Garnish the pie with fresh fruit or toasted coconut.
-Serve the pie with a dollop of whipped cream.
-Serve the pie with a scoop of ice cream.
Garnishes:
-Fresh fruit
-Toasted coconut
-Chocolate chips
Pairings:
-Ice cream
-Whipped cream
-Fruit
Suggested Side Dishes:
-Fruit salad
-Green salad
-Grilled vegetables
Troubleshooting Advice:
-Make sure to cool the pie completely before adding the whipped cream.
-Make sure to refrigerate the pie for at least 1 hour before serving.
Food Safety Advice:
-Make sure to use pasteurized eggs in this recipe.
-Make sure to store the pie in an airtight container in the refrigerator.
Food History:
Key lime pie is a classic American dessert that originated in the Florida Keys in the late 19th century. It is made with key limes, which are smaller and more tart than regular limes.
Flavor Profiles:
This pie has a tart and sweet flavor with a creamy texture.
Serving Suggestions:
This pie is best served chilled with a dollop of whipped cream or a scoop of ice cream.
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Region: American