Keumamah Fried Rice Recipe

Ingredients with Measurements:
- 2 cups cooked rice
- 1/2 cup diced chicken
- 1/2 cup diced carrots
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/2 cup frozen peas
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten

Special equipment needed:
- Wok or large skillet
- Spatula

Step-by-step instructions:

1. Heat the wok or skillet over high heat and add the vegetable oil.
2. Add the garlic and stir-fry for 10 seconds.
3. Add the chicken and stir-fry until cooked through.
4. Add the carrots, onion, and bell pepper and stir-fry for 2-3 minutes.
5. Add the frozen peas and stir-fry for another minute.
6. Push the vegetables to the side of the wok or skillet and add the beaten eggs to the center.
7. Scramble the eggs until cooked through and then mix with the vegetables.
8. Add the cooked rice to the wok or skillet and stir-fry for 2-3 minutes.
9. Add the soy sauce, oyster sauce, salt, and black pepper and stir-fry for another minute.
10. Serve hot.


Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
High heat
Serving size:
4 servings

Nutritional information:
Calories per serving: 300
Fat: 10g
Carbohydrates: 35g
Protein: 15g

Substitutions for ingredients:
- Chicken can be substituted with shrimp, beef, or tofu.
- Carrots, onion, and bell pepper can be substituted with any vegetables of your choice.
- Soy sauce can be substituted with tamari or coconut aminos.
- Oyster sauce can be substituted with hoisin sauce or sweet soy sauce.

Variations:
- Add chopped scallions or cilantro for extra flavor.
- Add a pinch of red pepper flakes for some heat.
- Use brown rice instead of white rice for a healthier option.

Tips and tricks:
- Use cold leftover rice for best results.
- Make sure to stir-fry the vegetables quickly over high heat to retain their crunchiness.
- Add the soy sauce and oyster sauce gradually to avoid making the fried rice too salty.

Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the fried rice in the microwave or on the stovetop until heated through.

Presentation ideas:
Serve the fried rice in a bowl or on a plate.

Garnishes:
Garnish with chopped scallions or cilantro.

Pairings:
Pair with a side of steamed vegetables or a salad.

Suggested side dishes:
Steamed broccoli, green beans, or mixed vegetables.

Troubleshooting advice:
- If the fried rice is too dry, add a splash of chicken broth or water.
- If the fried rice is too salty, add a squeeze of fresh lemon juice or a pinch of sugar.

Food safety advice:
Make sure to cook the chicken to an internal temperature of 165°F to ensure it is fully cooked.

Food history:
Keumamah Fried Rice is a popular Korean dish that originated in the city of Keumamah.

Flavor profiles:
Savory, slightly sweet, and umami.

Serving suggestions:
Serve hot as a main dish.

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Region: Indonesian

Taste: Savory, Spicy, Tangy, Aromatic, Umami