Asian > Malaysian > Rice

Ketupat Nasi Lemak Recipe

Ingredients with Measurements:
- 2 cups of rice
- 4 cups of water
- 1 teaspoon of salt
- 4 pandan leaves
- 2 cups of coconut milk
- 2 cups of water
- 1 teaspoon of salt
- 4 cups of rice flour
- 4 cups of water
- 1 teaspoon of salt
- Banana leaves

Special equipment needed:
- Large pot
- Rice cooker
- Steamer

Step-by-step instructions:

1. Rinse the rice and add it to a pot with 4 cups of water, salt, and pandan leaves. Bring it to a boil and then reduce the heat to low. Cover the pot and let it simmer for 20 minutes or until the rice is cooked.

2. In a separate pot, mix the coconut milk, water, and salt. Bring it to a boil and then reduce the heat to low.

3. In a large bowl, mix the rice flour, water, and salt until it forms a smooth batter.

4. Cut the banana leaves into squares and fold them into small triangles. Fill each triangle with the cooked rice and press it down firmly.

5. Place the rice-filled banana leaves into a steamer and steam them for 30 minutes.

6. Once the ketupat is cooked, remove it from the steamer and let it cool.

7. To serve, unwrap the ketupat and serve it with nasi lemak toppings such as sambal, fried anchovies, peanuts, and cucumber.


Time:
Preparation time: 30 minutes
Cooking time: 1 hour
Temperature:
Stove: Low heat
Steamer: High heat
Serving size:
This recipe makes 10-12 ketupat.

Nutritional information:
Calories per serving: 200
Fat: 5g
Carbohydrates: 35g
Protein: 3g

Substitutions for ingredients:
- Pandan leaves can be substituted with bay leaves.
- Rice flour can be substituted with glutinous rice flour.

Variations:
- Add chicken or beef rendang as a topping.
- Add boiled eggs or fried tofu as a side dish.

Tips and tricks:
- Make sure to press the rice down firmly in the banana leaves to prevent it from falling apart.
- Use fresh banana leaves for the best flavor.

Storage instructions:
Ketupat can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat, steam the ketupat for 10-15 minutes or microwave it for 1-2 minutes.

Presentation ideas:
Arrange the ketupat on a platter and garnish it with fresh herbs.

Garnishes:
Fresh herbs such as cilantro or parsley.

Pairings:
Ketupat Nasi Lemak pairs well with chicken or beef rendang.

Suggested side dishes:
Boiled eggs or fried tofu.

Troubleshooting advice:
If the ketupat falls apart, try pressing the rice down more firmly in the banana leaves.

Food safety advice:
Make sure to use fresh banana leaves and store the ketupat in an airtight container in the refrigerator.

Food history:
Ketupat Nasi Lemak is a traditional Malaysian dish that is commonly served during festivals and special occasions.

Flavor profiles:
Ketupat Nasi Lemak has a rich and creamy flavor from the coconut milk and a slightly sweet taste from the pandan leaves.

Serving suggestions:
Serve the ketupat with nasi lemak toppings such as sambal, fried anchovies, peanuts, and cucumber.

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Region: Malaysian

Taste: Spicy, Savory, Coconutty, Tangy, Aromatic