Ingredients with Measurements:
- 1 kg chicken, cut into pieces
- 2 cups coconut milk
- 2 cups water
- 2 stalks lemongrass, bruised
- 4 kaffir lime leaves
- 2 tbsp curry powder
- 1 tbsp turmeric powder
- 1 tbsp coriander powder
- 1 tbsp cumin powder
- 1 tbsp chili powder
- 1 tsp salt
- 1 tsp sugar
- 10 ketupat (compressed rice cake)
Special equipment needed:
- None
Step-by-step instructions:
1. In a pot, heat the coconut milk and water over medium heat.
2. Add the lemongrass and kaffir lime leaves and let it simmer for 5 minutes.
3. Add the chicken pieces and let it cook for 10 minutes.
4. Add the curry powder, turmeric powder, coriander powder, cumin powder, chili powder, salt, and sugar. Stir well and let it simmer for another 10 minutes.
5. Add the ketupat and let it cook for 5 minutes.
6. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 5-6 servings
Nutritional information:
- Calories: 550
- Fat: 35g
- Carbohydrates: 25g
- Protein: 35g
Substitutions for ingredients:
- Chicken can be substituted with beef or lamb.
- Ketupat can be substituted with regular rice.
Variations:
- Add vegetables such as potatoes, carrots, and green beans for a more nutritious meal.
- Use different types of curry powder for a different flavor.
Tips and tricks:
- Use fresh coconut milk for a richer flavor.
- Bruise the lemongrass to release its flavor.
- Stir occasionally to prevent the curry from sticking to the pot.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until hot.
Presentation ideas:
- Serve in a bowl with the ketupat on the side.
Garnishes:
- Chopped cilantro or parsley.
Pairings:
- Serve with a side of sambal (spicy chili paste) and cucumber slices.
Suggested side dishes:
- Acar (pickled vegetables)
- Fried tofu
Troubleshooting advice:
- If the curry is too thick, add more water or coconut milk.
- If the curry is too thin, let it simmer for a longer time.
Food safety advice:
- Make sure the chicken is cooked through before serving.
Food history:
- Ketupat curry is a traditional Malay dish that is commonly served during festive occasions such as Hari Raya.
Flavor profiles:
- Spicy, savory, and aromatic.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Indonesian