Ingredients with Measurements:
- 1 lb ground beef
- 1/4 cup ketchup
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 4 slices of cheese
- 4 hamburger buns
Special equipment needed:
- Mixing bowl
- Grill or skillet
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine ground beef, ketchup, breadcrumbs, egg, salt, and black pepper. Mix well until all ingredients are evenly distributed.
2. Divide the mixture into 8 equal portions and shape them into thin patties.
3. Place a slice of cheese on top of 4 of the patties.
4. Place the remaining 4 patties on top of the cheese-topped patties, and press the edges together to seal the cheese inside.
5. Preheat the grill or skillet over medium-high heat.
6. Cook the burgers for 4-5 minutes on each side, or until they are cooked to your desired level of doneness.
7. Toast the hamburger buns on the grill or in the skillet for 1-2 minutes.
8. Assemble the burgers by placing the patties on the bottom buns, and topping them with additional ketchup and any other desired toppings.
9. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Grill or skillet: medium-high heat
Serving size:
4 burgers
Nutritional information:
Calories: 500
Fat: 25g
Carbohydrates: 30g
Protein: 35g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- BBQ sauce or mustard can be substituted for ketchup.
- Panko breadcrumbs can be substituted for regular breadcrumbs.
Variations:
- Add diced onions or jalapenos to the burger mixture for added flavor.
- Use different types of cheese, such as cheddar or pepper jack.
- Top the burgers with bacon or avocado for added texture.
Tips and tricks:
- Make sure to seal the edges of the burgers well to prevent the cheese from leaking out.
- Use a meat thermometer to ensure that the burgers are cooked to a safe internal temperature of 160°F.
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the burgers in the microwave or on a skillet over low heat until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of fries or onion rings.
Garnishes:
Top the burgers with lettuce, tomato, pickles, or any other desired toppings.
Pairings:
Serve the burgers with a side of coleslaw or potato salad.
Suggested side dishes:
Fries, onion rings, coleslaw, potato salad.
Troubleshooting advice:
If the cheese leaks out of the burgers, try pressing the edges together more firmly next time.
Food safety advice:
Make sure to cook the burgers to a safe internal temperature of 160°F to prevent foodborne illness.
Food history:
The first hamburger was created in the late 1800s in the United States.
Flavor profiles:
Savory, tangy, cheesy.
Serving suggestions:
Serve the burgers with a cold beer or soda.
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