Ingredients with Measurements:
- 1 pound thick-cut bacon
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Pinch of salt and black pepper
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the ketchup, brown sugar, apple cider vinegar, smoked paprika, garlic powder, salt, and black pepper until smooth.
3. Add the bacon to the bowl and toss to coat each slice with the ketchup mixture.
4. Arrange the bacon slices in a single layer on the prepared baking sheet.
5. Bake for 20-25 minutes, or until the bacon is crispy and the glaze is caramelized.
6. Remove the bacon from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 350 per serving
- Fat: 25g
- Carbohydrates: 18g
- Protein: 12g
Substitutions for ingredients:
- You can use honey or maple syrup instead of brown sugar.
- You can use regular paprika instead of smoked paprika.
Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Use barbecue sauce instead of ketchup for a smokier flavor.
- Sprinkle chopped fresh herbs, such as parsley or thyme, over the bacon before serving.
Tips and tricks:
- Use thick-cut bacon for the best results.
- Make sure to toss the bacon slices well in the glaze to ensure even coating.
- If the bacon is not crispy enough after 20-25 minutes, you can broil it for 1-2 minutes to get it extra crispy.
Storage instructions:
- Store any leftover bacon in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the bacon, place it on a baking sheet and bake in a preheated oven at 350°F (180°C) for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the bacon on a platter with toothpicks for easy snacking.
- Arrange the bacon on a bed of lettuce for a colorful and appetizing presentation.
Garnishes:
- Sprinkle chopped scallions or chives over the bacon for a pop of color and flavor.
Pairings:
- Serve the bacon with scrambled eggs and toast for a hearty breakfast.
- Pair it with a side of roasted potatoes or sweet potato fries for a satisfying meal.
Suggested side dishes:
- Roasted potatoes
- Sweet potato fries
- Grilled vegetables
Troubleshooting advice:
- If the bacon is not crispy enough, you can broil it for 1-2 minutes to get it extra crispy.
Food safety advice:
- Make sure to cook the bacon until it is crispy and the internal temperature reaches 165°F (74°C) to ensure it is safe to eat.
Food history:
- Bacon has been a popular breakfast food in the United States since the early 1900s.
Flavor profiles:
- The ketchup glaze adds a sweet and tangy flavor to the salty bacon.
Serving suggestions:
- Serve the bacon as an appetizer or snack.
- Use it as a topping for burgers or sandwiches.
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