Ingredients with Measurements:
- 1 loaf of French bread
- 1/2 cup of ketchup
- 1/4 cup of unsalted butter, melted
- 3 cloves of garlic, minced
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of dried oregano
- 1/4 teaspoon of dried basil
- 1/4 teaspoon of dried parsley
- 1 cup of shredded mozzarella cheese
Special equipment needed:
- Baking sheet
- Mixing bowl
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut the French bread into slices, about 1 inch thick.
3. In a mixing bowl, combine the ketchup, melted butter, minced garlic, salt, black pepper, dried oregano, dried basil, and dried parsley. Mix well.
4. Using a pastry brush, spread the ketchup mixture generously onto each slice of bread.
5. Sprinkle shredded mozzarella cheese on top of the ketchup mixture.
6. Place the bread slices on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
375°F (190°C)
Serving size:
This recipe makes 8-10 servings.
Nutritional information:
Calories per serving: 220
Fat: 10g
Carbohydrates: 25g
Protein: 8g
Sodium: 470mg
Sugar: 3g
Substitutions for ingredients:
- You can use any type of bread you prefer, such as Italian bread or sourdough.
- If you don't have ketchup, you can use tomato sauce or tomato paste instead.
- You can use any type of cheese you prefer, such as cheddar or parmesan.
Variations:
- Add sliced pepperoni or cooked sausage on top of the cheese for a meaty version.
- Add sliced black olives or chopped onions on top of the cheese for a more savory flavor.
- Add chopped fresh herbs, such as basil or parsley, on top of the cheese for a fresher taste.
Tips and tricks:
- Make sure to spread the ketchup mixture evenly on each slice of bread to ensure even flavor.
- Use freshly grated cheese for better melting and flavor.
- You can make the ketchup mixture ahead of time and store it in the fridge for up to 3 days.
Storage instructions:
Store any leftover ketchup-garlic bread in an airtight container in the fridge for up to 3 days.
Reheating instructions:
To reheat, place the bread slices on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the ketchup-garlic bread on a wooden board or platter for a rustic look.
Garnishes:
Garnish with chopped fresh herbs, such as parsley or basil, for a pop of color and freshness.
Pairings:
This bread goes well with a variety of dishes, such as pasta, soup, or salad.
Suggested side dishes:
Serve with a side of roasted vegetables or a simple green salad.
Troubleshooting advice:
- If the cheese is not melting, try broiling the bread slices for a few minutes until the cheese is bubbly and golden.
- If the bread is too hard, try brushing it with a little bit of olive oil before spreading the ketchup mixture.
Food safety advice:
Make sure to store any leftover bread in the fridge and consume within 3 days.
Food history:
Ketchup-garlic bread is a modern twist on traditional garlic bread, which originated in Italy in the 16th century.
Flavor profiles:
This bread has a sweet and tangy flavor from the ketchup, with a savory and garlicky taste from the garlic and herbs.
Serving suggestions:
Serve this bread as an appetizer or side dish for a family dinner or party.
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