Ingredients with Measurements:
- 4 large potatoes
- 1/2 cup ketchup
- 1/4 cup olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Wash and scrub the potatoes thoroughly. Dry them with a paper towel.
3. Cut the potatoes into wedges or slices, depending on your preference.
4. In a mixing bowl, combine the ketchup, olive oil, garlic powder, onion powder, salt, and pepper. Mix well.
5. Add the potato wedges/slices to the mixing bowl and toss them until they are coated evenly with the ketchup mixture.
6. Line a baking sheet with aluminum foil and arrange the potatoes on it in a single layer.
7. Bake the potatoes for 30-35 minutes or until they are crispy and golden brown.
8. Remove the baking sheet from the oven and let the potatoes cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 30-35 minutes
Temperature:
400°F (200°C)
Serving size:
4 servings
Nutritional information:
Calories: 254
Fat: 10g
Carbohydrates: 38g
Protein: 4g
Sodium: 566mg
Sugar: 9g
Fiber: 3g
Substitutions for ingredients:
- Instead of ketchup, you can use tomato sauce or tomato paste.
- Instead of olive oil, you can use vegetable oil or melted butter.
- Instead of garlic powder and onion powder, you can use fresh garlic and onion.
Variations:
- Add grated Parmesan cheese or chopped fresh herbs (such as parsley or basil) to the ketchup mixture for extra flavor.
- Use sweet potatoes instead of regular potatoes for a healthier option.
- Add chopped bacon or ham to the potatoes before baking for a meaty twist.
Tips and tricks:
- Make sure to cut the potatoes into even-sized pieces so that they cook evenly.
- For crispier potatoes, flip them over halfway through the baking time.
- You can also broil the potatoes for the last 2-3 minutes of the cooking time to make them extra crispy.
Storage instructions:
Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the potatoes, place them on a baking sheet and bake them in a preheated oven at 350°F (180°C) for 10-15 minutes or until heated through.
Presentation ideas:
Serve the potatoes on a platter with a side of ketchup or sour cream for dipping.
Garnishes:
Garnish the potatoes with chopped fresh herbs (such as parsley or chives) or grated Parmesan cheese.
Pairings:
Ketchup-baked potatoes pair well with grilled meats, roasted vegetables, or a simple green salad.
Suggested side dishes:
Serve the potatoes with a side of steamed broccoli, roasted carrots, or sautéed green beans.
Troubleshooting advice:
- If the potatoes are not crispy enough, bake them for a few more minutes or broil them for the last 2-3 minutes of the cooking time.
- If the potatoes are too dry, add a little more ketchup or olive oil to the mixture before tossing them.
Food safety advice:
Make sure to wash your hands and all utensils thoroughly before and after handling raw potatoes. Store any leftover potatoes in the refrigerator and reheat them to an internal temperature of 165°F (74°C) before serving.
Food history:
Ketchup is a popular condiment that originated in China and was brought to the Western world by European traders in the 17th century. It was originally made with fermented fish, but the modern version is made with tomatoes.
Flavor profiles:
Ketchup-baked potatoes have a sweet and tangy flavor with a hint of garlic and onion.
Serving suggestions:
Serve the potatoes as a side dish for a family dinner or as a snack for a party.
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