Ingredients with Measurements:
- 500g fresh crab
- 1 cup pineapple chunks
- 1 onion, chopped
- 3 cloves garlic, minced
- 3 red chillies, sliced
- 2 tbsp tamarind paste
- 2 tbsp sugar
- 1 tsp salt
- 1 cup water
- 2 tbsp cooking oil
Special equipment needed:
- Mortar and pestle (optional)
Step-by-step instructions:
1. Clean the crab and cut into pieces.
2. In a mortar and pestle, pound the garlic and red chillies into a paste. Alternatively, you can use a food processor to blend them.
3. Heat the oil in a wok or large pan over medium heat.
4. Add the onion and sauté until fragrant.
5. Add the chilli paste and stir-fry for 1-2 minutes until fragrant.
6. Add the crab pieces and stir-fry for 2-3 minutes until the crab turns pink.
7. Add the pineapple chunks, tamarind paste, sugar, salt, and water. Stir well.
8. Cover the wok or pan and let it simmer for 10-15 minutes until the crab is cooked and the sauce has thickened.
9. Serve hot with steamed rice.
- Time:
Preparation time: 20 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 231 kcal
- Fat: 10g
- Carbohydrates: 16g
- Protein: 20g
Substitutions for ingredients:
- You can use canned pineapple chunks instead of fresh pineapple.
- If you don't have tamarind paste, you can use lime juice or vinegar instead.
Variations:
- You can use other seafood such as prawns or squid instead of crab.
- You can add vegetables such as bell peppers or green beans for more texture and flavor.
Tips and tricks:
- Use fresh crab for the best flavor.
- Be careful not to overcook the crab as it can become tough and rubbery.
- Adjust the amount of sugar and chillies according to your preference.
Storage instructions:
- Store any leftovers in an airtight container in the fridge for up to 2 days.
Reheating instructions:
- Reheat the crab in a microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve the crab in a large serving dish with a garnish of fresh herbs such as coriander or parsley.
Garnishes:
- Fresh herbs such as coriander or parsley.
Pairings:
- Serve with steamed rice and a side of stir-fried vegetables.
Suggested side dishes:
- Stir-fried vegetables such as bok choy or broccoli.
Troubleshooting advice:
- If the sauce is too thin, let it simmer for a few more minutes until it thickens.
- If the sauce is too thick, add a little more water to thin it out.
Food safety advice:
- Make sure the crab is cooked thoroughly before serving.
- Store any leftovers in the fridge and consume within 2 days.
Food history:
- Ketam Masak Sambal Nenas is a popular Malaysian dish that combines fresh crab with a spicy and tangy pineapple sauce.
Flavor profiles:
- Spicy, tangy, sweet, and savory.
Serving suggestions:
- Serve hot with steamed rice and a side of stir-fried vegetables.
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Region: Malaysian