Ingredients with Measurements:
- 1 kg crab, cleaned and cut into pieces
- 2 cups coconut milk
- 1 cup water
- 5 red chili peppers, sliced
- 5 green chili peppers, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 inch ginger, sliced
- 1 lemongrass, bruised
- 2 kaffir lime leaves
- 1 tsp salt
- 1 tsp sugar
- 2 tbsp cooking oil
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the cooking oil in a pot over medium heat.
2. Add the onion, garlic, and ginger. Saute until fragrant.
3. Add the red and green chili peppers, lemongrass, and kaffir lime leaves. Saute for another 2 minutes.
4. Add the crab pieces and stir well.
5. Pour in the coconut milk and water. Stir well.
6. Add the salt and sugar. Stir well.
7. Bring to a boil and then reduce the heat to low. Simmer for 15-20 minutes or until the crab is cooked through.
8. Serve hot with rice.
- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for sauteing
- Low heat for simmering
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350 per serving
- Fat: 25g
- Protein: 15g
- Carbohydrates: 15g
- Fiber: 2g
Substitutions for ingredients:
- You can use any type of seafood instead of crab, such as shrimp or squid.
- If you don't have lemongrass, you can use lemon zest instead.
- If you don't have kaffir lime leaves, you can use lime juice instead.
Variations:
- You can add vegetables such as sliced carrots or green beans to the dish.
- You can add more or less chili peppers depending on your spice preference.
Tips and tricks:
- Make sure to clean the crab thoroughly before cooking.
- Use fresh coconut milk for the best flavor.
- Serve with lime wedges for extra flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over low heat until heated through.
Presentation ideas:
- Serve in a large bowl with rice on the side.
- Garnish with sliced chili peppers and cilantro.
Garnishes:
- Sliced chili peppers
- Cilantro
Pairings:
- Serve with steamed rice and a side of vegetables.
Suggested side dishes:
- Stir-fried vegetables
- Steamed broccoli
- Fried tofu
Troubleshooting advice:
- If the dish is too spicy, add more coconut milk to balance out the heat.
Food safety advice:
- Make sure to cook the crab thoroughly to avoid any foodborne illnesses.
Food history:
- Ketam Masak Lemak Cili Api is a traditional Malaysian dish that is popular in the coastal regions.
Flavor profiles:
- Spicy, creamy, and savory.
Serving suggestions:
- Serve hot with rice and a side of vegetables.
Related Categories
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Region: Malaysian