Ingredients with Measurements:
- 1 pack of lumpia wrapper (20-25 pieces)
- 1 cup of kesong puti, crumbled
- 1 cup of carrots, julienned
- 1 cup of cabbage, shredded
- 1 cup of bean sprouts
- 1/2 cup of green onions, chopped
- 1/4 cup of soy sauce
- 1/4 cup of vinegar
- 1/4 cup of brown sugar
- 1/4 cup of water
- 2 cloves of garlic, minced
- 1 tbsp of cornstarch
- 1 tbsp of vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Frying pan
- Mixing bowl
- Small saucepan
- Pastry brush
- Knife and cutting board
Step-by-step instructions:
1. In a mixing bowl, combine the crumbled kesong puti, julienned carrots, shredded cabbage, bean sprouts, and chopped green onions. Mix well and season with salt and pepper to taste.
2. In a small saucepan, mix the soy sauce, vinegar, brown sugar, water, minced garlic, and cornstarch. Cook over medium heat, stirring constantly, until the sauce thickens. Set aside.
3. Lay a piece of lumpia wrapper on a flat surface. Spoon about 2 tablespoons of the vegetable and kesong puti mixture onto the wrapper, leaving about an inch of space on each side.
4. Fold the bottom part of the wrapper over the filling, then fold the sides inwards. Roll the wrapper tightly until the end, making sure the filling is secured inside. Seal the edge with a bit of water.
5. Repeat the process until all the filling is used up.
6. Heat the vegetable oil in a frying pan over medium-high heat. Fry the lumpia until golden brown and crispy, about 2-3 minutes per side.
7. Serve the lumpia with the sauce on the side.
- Time:
Preparation time: 30 minutes
- Cooking time: 10-15 minutes
Temperature:
- Frying pan: medium-high heat
Serving size:
- 4-6 people
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 30g
- Protein: 8g
Substitutions for ingredients:
- Kesong puti: feta cheese, ricotta cheese, or any crumbly cheese
- Carrots: bell peppers, zucchini, or any other vegetable of your choice
- Cabbage: lettuce, kale, or any leafy green
- Bean sprouts: mung bean sprouts, alfalfa sprouts, or any sprouts of your choice
- Soy sauce: tamari sauce or coconut aminos
- Vinegar: apple cider vinegar or rice vinegar
- Brown sugar: honey or maple syrup
- Cornstarch: arrowroot powder or potato starch
Variations:
- Meat version: add ground pork or chicken to the vegetable and cheese mixture
- Seafood version: add shrimp or crab meat to the vegetable and cheese mixture
- Vegan version: omit the kesong puti and use tofu instead
Tips and tricks:
- Make sure to drain the vegetable mixture well to prevent the lumpia from becoming soggy.
- Use a pastry brush to apply water on the edges of the lumpia wrapper for better sealing.
- You can make the lumpia ahead of time and freeze them. Just thaw them before frying.
- Serve the lumpia with sweet chili sauce or garlic sauce for a different flavor.
Storage instructions:
- Store the leftover lumpia in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the lumpia, preheat the oven to 350°F. Place the lumpia on a baking sheet and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Arrange the lumpia on a platter and drizzle the sauce on top.
- Garnish with chopped green onions or cilantro.
Pairings:
- Serve the lumpia as an appetizer or a snack.
- Pair with a cold beer or a glass of white wine.
Suggested side dishes:
- Garlic fried rice
- Steamed vegetables
- Vegetable stir-fry
Troubleshooting advice:
- If the lumpia wrapper is too dry, cover it with a damp towel to prevent it from cracking.
- If the lumpia wrapper is too wet, pat it dry with a paper towel before filling it.
- If the lumpia is not crispy enough, make sure the oil is hot enough before frying.
Food safety advice:
- Make sure to cook the lumpia until the filling is hot and the wrapper is crispy.
- Store the leftover lumpia in the refrigerator and consume within 3 days.
Food history:
- Lumpia is a Filipino dish that was influenced by Chinese cuisine. It is a popular appetizer or snack in the Philippines and is often served during special occasions.
Flavor profiles:
- The kesong puti and vegetable lumpia is savory, slightly sweet, and tangy. The kesong puti adds a creamy and salty flavor to the dish.
Serving suggestions:
- Serve the lumpia with a dipping sauce and a side dish for a complete meal.
- You can also serve the lumpia as a finger food during parties or gatherings.
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Region: Philippine