Ingredients with Measurements:
- 500g macaroni pasta
- 1 cup kesong puti, crumbled
- 1 cup mayonnaise
- 1/2 cup condensed milk
- 1/2 cup all-purpose cream
- 1/2 cup pineapple tidbits, drained
- 1/2 cup raisins
- 1/2 cup grated carrots
- 1/2 cup chopped celery
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped green bell pepper
- 1/4 cup chopped onion
- Salt and pepper to taste
Special equipment needed:
- Large pot for cooking pasta
- Colander for draining pasta
- Large mixing bowl
- Mixing spoon or spatula
Step-by-step instructions:
1. Cook macaroni pasta according to package instructions. Drain and set aside to cool.
2. In a large mixing bowl, combine mayonnaise, condensed milk, and all-purpose cream. Mix well.
3. Add crumbled kesong puti, pineapple tidbits, raisins, grated carrots, chopped celery, chopped red bell pepper, chopped green bell pepper, and chopped onion to the mixing bowl. Mix well.
4. Add the cooled macaroni pasta to the mixing bowl. Mix well to combine all ingredients.
5. Season with salt and pepper to taste.
6. Chill the salad in the refrigerator for at least 30 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Serve chilled
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 500
- Fat: 25g
- Carbohydrates: 55g
- Protein: 12g
Substitutions for ingredients:
- Kesong puti can be substituted with feta cheese or any crumbly cheese.
- Pineapple tidbits can be substituted with canned fruit cocktail.
- Raisins can be substituted with dried cranberries or chopped dates.
- All-purpose cream can be substituted with heavy cream or sour cream.
Variations:
- Add cooked chicken or ham for a meatier version of the salad.
- Add chopped hard-boiled eggs for a creamier texture.
- Use elbow macaroni instead of the regular macaroni pasta.
Tips and tricks:
- Rinse the cooked macaroni pasta with cold water to stop the cooking process and prevent it from becoming mushy.
- Make sure to drain the pineapple tidbits well to prevent the salad from becoming too watery.
- Adjust the sweetness of the salad by adding more or less condensed milk.
Storage instructions:
- Store leftover salad in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This salad is best served chilled and does not need to be reheated.
Presentation ideas:
- Serve the salad in a large glass bowl to showcase the colorful ingredients.
- Garnish with chopped parsley or cilantro for added freshness.
Garnishes:
- Chopped parsley or cilantro
Pairings:
- This salad pairs well with grilled meats or seafood.
Suggested side dishes:
- Garlic bread or dinner rolls
- Steamed vegetables
Troubleshooting advice:
- If the salad is too dry, add more mayonnaise or all-purpose cream.
- If the salad is too sweet, add more salt and pepper to balance the flavors.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the salad.
- Store the salad in the refrigerator to prevent bacterial growth.
Food history:
- Macaroni salad is a popular dish in the Philippines, often served during special occasions and family gatherings.
Flavor profiles:
- Creamy, sweet, and savory
Serving suggestions:
- Serve the salad as a side dish or as a main course for a light lunch.
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Region: Philippine