Ingredients with Measurements:
- 4 pieces of longganisa
- 4 slices of kesong puti (white cheese made from carabao's milk)
- 4 slices of bread
- 2 tablespoons of butter
Special Equipment Needed:
- Frying pan
- Spatula
Step-by-Step Instructions:
1. Heat the frying pan over medium heat.
2. Add the longganisa to the pan and cook for 5-7 minutes or until fully cooked.
3. Remove the longganisa from the pan and set aside.
4. In the same pan, melt the butter over medium heat.
5. Add the bread slices to the pan and toast until golden brown.
6. Remove the bread from the pan and place on a plate.
7. Add a slice of kesong puti on each slice of bread.
8. Cut the longganisa in half and place on top of the kesong puti.
9. Top with the other slice of bread to make a sandwich.
10. Serve and enjoy!
- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
Temperature:
- Frying pan over medium heat
Serving size:
- 2 sandwiches
Nutritional information:
- Calories: 520
- Fat: 32g
- Carbohydrates: 34g
- Protein: 22g
Substitutions for ingredients:
- Instead of longganisa, you can use any type of sausage.
- Instead of kesong puti, you can use any type of cheese.
Variations:
- Add sliced tomatoes, lettuce, or onions to the sandwich for added flavor and texture.
Tips and Tricks:
- Make sure to fully cook the longganisa before adding it to the sandwich.
- Use a non-stick pan to prevent the bread from sticking.
Storage Instructions:
- Store any leftover longganisa in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the sandwich, place it in a toaster oven or microwave for a few seconds until warm.
Presentation Ideas:
- Cut the sandwich in half diagonally and serve on a plate.
Garnishes:
- Garnish with chopped parsley or green onions for added color and flavor.
Pairings:
- Serve with a side of potato chips or french fries.
Suggested Side Dishes:
- Potato chips
- French fries
- Salad
Troubleshooting Advice:
- If the bread is too dry, add a small amount of butter or mayonnaise to the sandwich.
Food Safety Advice:
- Make sure to fully cook the longganisa to prevent any foodborne illnesses.
Food History:
- Longganisa is a popular Filipino sausage that is typically made with ground pork and various spices.
Flavor Profiles:
- The sandwich is savory and slightly sweet from the longganisa, with a creamy and tangy flavor from the kesong puti.
Serving Suggestions:
- Serve the sandwich for breakfast, lunch, or as a snack.
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Region: Philippine