Filipino > Kesong Puti

Kesong Puti and Garlic Fried Rice Recipe

Ingredients with Measurements:
- 2 cups cooked rice
- 1 cup kesong puti (white cheese), crumbled
- 4 cloves garlic, minced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Optional: chopped scallions or parsley for garnish

Special equipment needed:
- None

Step-by-step instructions:

1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Add the minced garlic and sauté until fragrant and lightly browned, about 1-2 minutes.
3. Add the cooked rice to the skillet and stir to combine with the garlic.
4. Cook the rice, stirring occasionally, until it starts to crisp up and turn golden brown, about 5-7 minutes.
5. Add the crumbled kesong puti to the skillet and stir to combine with the rice.
6. Cook for another 2-3 minutes, until the cheese has melted and the rice is fully heated through.
7. Season with salt and pepper to taste.
8. Transfer the fried rice to a serving dish and garnish with chopped scallions or parsley, if desired.


- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
Temperature:
- Medium-high heat
Serving size:
- This recipe serves 2-3 people as a main dish, or 4-6 people as a side dish.

Nutritional information:
- Calories: 350 per serving
- Fat: 18g
- Carbohydrates: 36g
- Protein: 10g

Substitutions for ingredients:
- Kesong puti can be substituted with any crumbly white cheese, such as feta or queso blanco.
- Vegetable oil can be substituted with any neutral-flavored oil, such as canola or grapeseed oil.

Variations:
- Add diced cooked chicken or shrimp to the fried rice for a protein boost.
- Use brown rice instead of white rice for a healthier option.
- Add chopped vegetables, such as bell peppers or carrots, to the fried rice for extra nutrition and flavor.

Tips and tricks:
- Use day-old rice for the best texture in fried rice.
- Make sure the skillet or wok is hot before adding the garlic and rice to prevent sticking.
- Don't stir the rice too frequently, as this can prevent it from crisping up.

Storage instructions:
- Store any leftover fried rice in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat the fried rice, microwave it on high for 1-2 minutes, or heat it in a skillet over medium heat until heated through.

Presentation ideas:
- Serve the fried rice in a large bowl or platter, garnished with chopped scallions or parsley.

Garnishes:
- Chopped scallions or parsley

Pairings:
- This fried rice pairs well with grilled or roasted meats, such as chicken or pork.

Suggested side dishes:
- Serve the fried rice with a side of steamed vegetables, such as broccoli or green beans.

Troubleshooting advice:
- If the rice is sticking to the skillet or wok, add a little more oil to the pan.

Food safety advice:
- Make sure to cook the rice to an internal temperature of 165°F to ensure it is safe to eat.

Food history:
- Fried rice is a popular dish in many Asian cuisines, including Chinese, Japanese, and Filipino.

Flavor profiles:
- This fried rice has a savory, garlicky flavor with a creamy, tangy note from the kesong puti cheese.

Serving suggestions:
- Serve the fried rice as a main dish for a quick and easy weeknight dinner, or as a side dish for a larger meal.

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Region: Philippine

Taste: Savory, Tangy, Salty, Garlicky, Creamy