Ingredients with Measurements:
- 2 pcs. Kesong Puti (150g)
- 4 pcs. Eggs
- 1/4 cup Milk
- 1/4 tsp. Salt
- 1/4 tsp. Ground Black Pepper
- 2 tbsp. Butter
Special equipment needed:
- Non-stick frying pan
- Spatula
Step-by-step instructions:
1. In a bowl, beat the eggs with milk, salt, and ground black pepper.
2. Cut the Kesong Puti into small cubes and add them to the egg mixture. Mix well.
3. Heat the non-stick frying pan over medium heat and melt the butter.
4. Pour the egg mixture into the frying pan and cook for 2-3 minutes or until the bottom is set.
5. Using a spatula, flip the omelette and cook for another 2-3 minutes or until the other side is set.
6. Slide the omelette onto a plate and serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
2-3 servings
Nutritional information:
Calories per serving: 250
Fat: 20g
Protein: 15g
Carbohydrates: 2g
Fiber: 0g
Sugar: 1g
Substitutions for ingredients:
- You can use regular cheese instead of Kesong Puti.
- You can use olive oil instead of butter.
Variations:
- You can add chopped onions, tomatoes, and bell peppers to the egg mixture for a more flavorful omelette.
- You can also add cooked ham or bacon for a meatier omelette.
Tips and tricks:
- Make sure to use a non-stick frying pan to prevent the omelette from sticking.
- Use a spatula to gently lift the edges of the omelette to check if it's cooked.
- Don't overcook the omelette to prevent it from becoming dry.
Storage instructions:
You can store the leftover omelette in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
You can reheat the omelette in the microwave for 1-2 minutes or in a frying pan over low heat for 3-4 minutes.
Presentation ideas:
You can garnish the omelette with chopped parsley or green onions for a pop of color.
Garnishes:
Chopped parsley or green onions
Pairings:
This omelette goes well with toasted bread or rice.
Suggested side dishes:
- Fresh salad
- Grilled vegetables
- Roasted potatoes
Troubleshooting advice:
- If the omelette sticks to the pan, use a spatula to gently loosen it.
- If the omelette breaks when flipping, use a spatula to carefully fold it in half.
Food safety advice:
Make sure to cook the omelette thoroughly to prevent foodborne illnesses.
Food history:
Kesong Puti is a type of Filipino cheese made from carabao's milk. It is commonly used in Filipino cuisine as a filling for pastries, as a topping for salads, or as a side dish.
Flavor profiles:
This omelette has a creamy and slightly tangy flavor from the Kesong Puti.
Serving suggestions:
Serve this omelette for breakfast or brunch with your favorite bread or rice.
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Region: Philippine