Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup ghee (clarified butter)
- 1/2 cup milk
- 1/2 cup sugar
- 1/4 tsp saffron (kesar) strands
- 1/4 tsp cardamom powder
- 1/4 cup chopped almonds
- 1/4 cup chopped pistachios
Special equipment needed:
- Large non-stick pan
- Wooden spoon
- Parchment paper
Step-by-step instructions:
1. In a small bowl, soak saffron strands in 1 tbsp of warm milk and set aside.
2. In a large non-stick pan, heat ghee on medium heat.
3. Add all-purpose flour to the pan and stir well until the flour is well coated with ghee.
4. Reduce the heat to low and continue to stir the flour mixture for 10-12 minutes until it turns golden brown.
5. Add sugar, cardamom powder, and saffron milk to the pan and mix well.
6. Add chopped almonds and pistachios to the pan and mix well.
7. Turn off the heat and let the mixture cool down for 5-10 minutes.
8. Grease a flat surface with ghee and place a parchment paper on it.
9. Pour the mixture on the parchment paper and spread it evenly with a wooden spoon.
10. Let it cool down for 10-15 minutes and then cut it into small square pieces.
11. Let it cool down completely and then store it in an airtight container.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat for cooking and room temperature for storing.
Serving size:
This recipe makes 12-15 pieces.
Nutritional information:
Calories: 150 per piece
Fat: 10g
Carbohydrates: 14g
Protein: 2g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Cashews can be used instead of almonds or pistachios.
- Brown sugar can be used instead of white sugar.
Variations:
- Add 1/4 cup of desiccated coconut to the mixture for a coconut flavor.
- Add 1/4 cup of dried cranberries or raisins to the mixture for a fruity flavor.
Tips and tricks:
- Stir the flour mixture continuously to avoid burning.
- Use a non-stick pan to avoid sticking.
- Let the mixture cool down for a few minutes before cutting it into pieces.
Storage instructions:
Store the Kesar Sohan Papdi in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
No reheating required.
Presentation ideas:
Serve the Kesar Sohan Papdi on a decorative plate or in a small bowl.
Garnishes:
Garnish with chopped almonds and pistachios.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
No side dishes required.
Troubleshooting advice:
- If the mixture is too dry, add a little more ghee or milk.
- If the mixture is too wet, cook it for a few more minutes.
Food safety advice:
Make sure to use fresh ingredients and store the Kesar Sohan Papdi in an airtight container to avoid contamination.
Food history:
Sohan Papdi is a traditional Indian sweet that originated in the state of Punjab.
Flavor profiles:
The Kesar Sohan Papdi has a sweet and nutty flavor with a hint of saffron and cardamom.
Serving suggestions:
Serve the Kesar Sohan Papdi as a dessert or snack.
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Region: Indian