Ingredients with Measurements:
- 1 cup milk powder
- 1/2 cup all-purpose flour
- 1/4 cup ghee
- 1/2 cup sugar
- 1/2 cup water
- 1/4 tsp cardamom powder
- 1/4 tsp saffron strands
- 1/4 cup chopped pistachios
- 1/4 cup chopped almonds
Special equipment needed:
- Mixing bowl
- Non-stick pan
- Plate
- Knife
Step-by-step instructions:
1. In a mixing bowl, combine milk powder, all-purpose flour, and ghee. Mix well to form a smooth dough.
2. Divide the dough into equal portions and shape them into cylindrical rolls.
3. In a non-stick pan, add sugar, water, cardamom powder, and saffron strands. Mix well and bring it to a boil.
4. Add the cylindrical rolls to the boiling syrup and cook for 10-12 minutes on low heat.
5. Remove the rolls from the syrup and let them cool down.
6. Cut the rolls into small pieces and roll them in chopped pistachios and almonds.
7. Serve the Kesar Pista Cham Cham chilled.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Low heat
Serving size:
4-6 people
Nutritional information:
Calories: 250
Fat: 12g
Carbohydrates: 30g
Protein: 5g
Substitutions for ingredients:
- Ghee can be substituted with unsalted butter.
- Milk powder can be substituted with condensed milk.
Variations:
- Kesar Pista Cham Cham can be made with different flavors like rose, mango, or chocolate.
- Instead of pistachios and almonds, other nuts like cashews or walnuts can be used.
Tips and tricks:
- Make sure to cook the rolls on low heat to prevent them from breaking.
- Use a non-stick pan to prevent the rolls from sticking to the bottom.
- Let the rolls cool down before cutting them into small pieces.
Storage instructions:
Kesar Pista Cham Cham can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Kesar Pista Cham Cham can be served chilled and does not need to be reheated.
Presentation ideas:
Arrange the Kesar Pista Cham Cham pieces on a plate and garnish with saffron strands and chopped nuts.
Garnishes:
Saffron strands and chopped nuts.
Pairings:
Kesar Pista Cham Cham can be served with hot chai or coffee.
Suggested side dishes:
None
Troubleshooting advice:
- If the rolls are breaking while cooking, add a little more ghee to the dough.
- If the syrup is too thick, add more water to thin it out.
Food safety advice:
Make sure to cook the rolls thoroughly to prevent any foodborne illnesses.
Food history:
Cham Cham is a popular Indian sweet that originated in Bengal. It is made with chenna and soaked in sugar syrup.
Flavor profiles:
Kesar Pista Cham Cham has a sweet and nutty flavor with a hint of saffron.
Serving suggestions:
Serve Kesar Pista Cham Cham chilled as a dessert or sweet snack.
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Region: Indian