Ingredients with Measurements:
- 2 cups of full-fat milk powder
- 1 cup of sweetened condensed milk
- 1/4 cup of heavy cream
- 1/2 teaspoon of saffron strands
- 1/4 teaspoon of cardamom powder
- 2 tablespoons of ghee
- 1/4 cup of chopped pistachios for garnish
Special equipment needed:
- Non-stick pan
- Wooden spoon
- Mixing bowl
- Parchment paper
Step-by-step instructions:
1. In a mixing bowl, soak saffron strands in 2 tablespoons of warm milk for 10 minutes.
2. In a non-stick pan, add ghee and heat it on medium flame.
3. Add milk powder and stir continuously for 2-3 minutes until it turns light brown.
4. Add sweetened condensed milk, heavy cream, and saffron milk to the pan. Mix well.
5. Add cardamom powder and stir continuously for 5-7 minutes until the mixture thickens and starts to leave the sides of the pan.
6. Turn off the flame and let the mixture cool down for 5 minutes.
7. Grease your palms with ghee and take a small portion of the mixture. Roll it into a ball and flatten it slightly to give it a peda shape.
8. Repeat the process with the remaining mixture.
9. Garnish each peda with chopped pistachios.
10. Let the pedas cool down completely and then store them in an airtight container.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium flame
Serving size:
Makes 12-15 pedas
Nutritional information:
Calories: 200
Fat: 10g
Carbohydrates: 22g
Protein: 6g
Substitutions for ingredients:
- You can use almond milk powder instead of regular milk powder.
- You can use coconut cream instead of heavy cream.
Variations:
- You can add chopped almonds or cashews instead of pistachios for garnish.
- You can add rose water or vanilla essence for flavor.
Tips and tricks:
- Make sure to stir the mixture continuously to avoid burning.
- If the mixture is too dry, add a little more heavy cream.
- You can refrigerate the pedas for 30 minutes before serving to make them firm.
Storage instructions:
Store the pedas in an airtight container at room temperature for up to 3 days.
Reheating instructions:
You can microwave the pedas for 10-15 seconds before serving.
Presentation ideas:
Arrange the pedas on a plate and sprinkle some saffron strands on top for a beautiful presentation.
Garnishes:
Chopped pistachios, almonds, or cashews.
Pairings:
Kesar peda goes well with masala chai or coffee.
Suggested side dishes:
Serve kesar peda as a dessert after a meal.
Troubleshooting advice:
- If the mixture is too dry, add a little more heavy cream.
- If the mixture is too wet, add a little more milk powder.
Food safety advice:
Make sure to cook the mixture thoroughly to avoid any bacterial growth.
Food history:
Kesar peda is a popular Indian sweet that originated in the state of Gujarat.
Flavor profiles:
Kesar peda has a rich and creamy texture with a hint of saffron and cardamom flavors.
Serving suggestions:
Serve kesar peda as a dessert after a meal.
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Region: Indian