Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup ghee
- 1/4 cup warm milk
- 2 tablespoons chopped almonds
- 2 tablespoons chopped pistachios
- 2 tablespoons raisins
- 2 tablespoons chopped cashews
- 2 tablespoons chopped dates
- 2 tablespoons chopped figs
- 1/2 teaspoon cardamom powder
- 1/4 cup sugar
- 1/4 cup kesar (saffron)
Special Equipment Needed:
- Rolling pin
- Gujiya cutter
- Frying pan
Step-by-Step Instructions:
1. In a large bowl, mix together the flour, salt, and ghee.
2. Slowly add the warm milk and knead the dough until it is soft and pliable.
3. Cover the dough with a damp cloth and set aside for 15 minutes.
4. In a separate bowl, mix together the chopped almonds, pistachios, raisins, cashews, dates, figs, cardamom powder, sugar, and kesar.
5. Divide the dough into small balls and roll out each ball into a thin circle.
6. Place a spoonful of the filling in the center of each circle and fold the circle in half to form a semi-circle.
7. Press the edges together to seal the gujiya and use a gujiya cutter to cut out the shape.
8. Heat oil in a frying pan and fry the gujiyas until golden brown.
Time:
Preparation Time: 30 minutes
Cooking Time: 15 minutes
Temperature: Medium-high
Serving Size: Makes 12 gujiyas
Nutritional Information:
Calories: 140
Fat: 8 g
Carbohydrates: 15 g
Protein: 2 g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Ghee can be substituted with butter.
- Almonds, pistachios, cashews, dates, and figs can be substituted with any other type of nuts and dried fruits.
- Kesar can be substituted with orange zest or cardamom powder.
Variations:
- The filling can be varied by adding different types of nuts and dried fruits.
- The gujiyas can be filled with sweetened coconut or mawa.
Tips and Tricks:
- The dough should be soft and pliable, but not too sticky.
- The gujiyas should be sealed properly to prevent the filling from leaking out while frying.
- The gujiyas should be fried on medium-high heat to ensure that they are cooked through.
Storage Instructions:
The gujiyas can be stored in an airtight container for up to 3 days.
Reheating Instructions:
The gujiyas can be reheated in the oven or microwave.
Presentation Ideas:
The gujiyas can be served with a dollop of ice cream or garnished with chopped nuts and dried fruits.
Garnishes:
Chopped nuts and dried fruits.
Pairings:
The gujiyas can be served with tea or coffee.
Suggested Side Dishes:
The gujiyas can be served with a side of yogurt or chutney.
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the gujiyas are not cooked through, fry them on a higher heat.
Food Safety Advice:
- The gujiyas should be cooked thoroughly before consuming.
- The gujiyas should be stored in an airtight container to prevent them from becoming stale.
Food History:
Gujiyas are a traditional Indian sweet that is usually served during the festival of Holi. It is believed that the recipe originated in the state of Rajasthan.
Flavor Profiles:
The gujiyas have a sweet and nutty flavor with hints of cardamom and saffron.
Serving Suggestions:
The gujiyas can be served as a dessert or as a snack.
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