Ingredients with Measurements:
- 1 cup milk powder
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1/4 cup ghee
- 1/4 cup almonds, chopped
- 1/4 tsp saffron
- 1/4 tsp cardamom powder
- 1/4 cup water
Special equipment needed:
- Square baking dish
- Parchment paper
Step-by-step instructions:
1. In a large mixing bowl, combine milk powder, heavy cream, and sugar. Mix well until a smooth dough is formed.
2. In a non-stick pan, heat ghee over medium heat. Add the almond and sauté for 2-3 minutes until golden brown. Remove from heat and set aside.
3. In a small bowl, soak saffron in water for 10 minutes.
4. Add the saffron water, cardamom powder, and sautéed almonds to the dough. Mix well.
5. Line a square baking dish with parchment paper. Transfer the dough to the dish and spread it evenly.
6. Let it cool for 10-15 minutes, then cut it into small squares.
7. Garnish with more chopped almonds and saffron strands.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- Makes 12-15 pieces
Nutritional information:
- Calories: 150
- Fat: 8g
- Carbohydrates: 16g
- Protein: 4g
Substitutions for ingredients:
- You can use coconut cream instead of heavy cream for a vegan version.
- You can substitute almonds with any other nuts of your choice.
Variations:
- You can add rose water or rose petals for a floral flavor.
- You can add cocoa powder for a chocolatey twist.
Tips and tricks:
- Make sure to sauté the almonds until they are golden brown for a crunchy texture.
- Use a non-stick pan to prevent the dough from sticking.
Storage instructions:
- Store in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- Microwave for 10-15 seconds or until warm.
Presentation ideas:
- Serve on a platter with a sprinkle of saffron and chopped almonds.
Garnishes:
- Chopped almonds and saffron strands.
Pairings:
- Masala chai or coffee.
Suggested side dishes:
- None.
Troubleshooting advice:
- If the dough is too dry, add a little more heavy cream.
- If the dough is too wet, add a little more milk powder.
Food safety advice:
- Make sure to use fresh ingredients.
- Wash your hands before handling the ingredients.
- Use a clean and dry baking dish.
Food history:
- Bal Mithai is a popular Indian sweet from the state of Uttarakhand.
Flavor profiles:
- Sweet, nutty, and aromatic.
Serving suggestions:
- Serve as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Indian
Taste: Sweet, Nutty, Creamy, Rich, Saffron, Saffron-Flavored