Ingredients with Measurements:
- 1 cup grated carrots
- 1 cup grated khoya
- 1 cup chopped walnuts
- 1 cup sugar
- 1/2 cup ghee
- 1/2 cup milk
- 1/2 tsp cardamom powder
- 1/4 tsp saffron strands
- 2 tbsp chopped pistachios for garnish
Special equipment needed:
- Heavy-bottomed pan
Step-by-step instructions:
1. In a heavy-bottomed pan, heat ghee over medium heat.
2. Add grated carrots and sauté for 5-7 minutes until they turn soft.
3. Add grated khoya and mix well. Cook for 5-7 minutes until khoya melts and mixes well with carrots.
4. Add chopped walnuts, sugar, milk, and cardamom powder. Mix well.
5. Cook for 10-15 minutes until the mixture thickens and starts to leave the sides of the pan.
6. Add saffron strands and mix well.
7. Garnish with chopped pistachios.
8. Serve hot or cold.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
4-6 people
Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 50g
Protein: 10g
Substitutions for ingredients:
- Khoya can be substituted with condensed milk.
- Walnuts can be substituted with almonds or cashews.
Variations:
- Add raisins or dried cranberries for a sweet and tangy flavor.
- Add a pinch of nutmeg powder for a warm and spicy flavor.
Tips and tricks:
- Use freshly grated carrots for the best flavor.
- Add milk gradually to prevent the mixture from becoming too watery.
- Use a heavy-bottomed pan to prevent the halwa from sticking to the bottom.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until warm.
Presentation ideas:
Serve in a bowl or on a plate. Garnish with chopped pistachios.
Garnishes:
Chopped pistachios
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Serve with naan or roti.
Troubleshooting advice:
- If the halwa is too watery, cook it for a few more minutes until it thickens.
- If the halwa is too dry, add a little more milk.
Food safety advice:
- Make sure to use fresh ingredients.
- Store in an airtight container in the refrigerator.
Food history:
Kesar Akhrot Ka Halwa is a traditional Indian dessert made with grated carrots, khoya, and nuts. It is a popular dessert during festivals and special occasions.
Flavor profiles:
Sweet, nutty, and aromatic.
Serving suggestions:
Serve hot or cold as a dessert.
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Region: Indian