Ingredients with Measurements:
- 500 grams of pork skin
- 2 tablespoons of chili powder
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of white pepper
- 2 cups of vegetable oil
Special equipment needed:
- Deep fryer or a large pot for frying
- Paper towels
- Food processor or blender
Step-by-step instructions:
1. Rinse the pork skin under running water and pat dry with paper towels.
2. Cut the pork skin into small pieces and place them in a food processor or blender.
3. Pulse the pork skin until it turns into small pieces or crumbs.
4. In a bowl, mix together the chili powder, salt, sugar, garlic powder, onion powder, and white pepper.
5. Add the spice mixture to the pork skin crumbs and mix well.
6. Heat the vegetable oil in a deep fryer or a large pot over medium-high heat.
7. Once the oil is hot, add a small amount of the pork skin mixture to the oil and fry until golden brown.
8. Remove the fried pork skin from the oil and place it on a paper towel to drain excess oil.
9. Repeat the frying process until all the pork skin mixture is fried.
10. Serve the Kerupuk Kulit Babi Pedas immediately.
- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
Temperature:
- Medium-high heat for frying
Serving size:
- 4-6 people
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 10g
- Protein: 10g
Substitutions for ingredients:
- Pork skin can be substituted with chicken skin or fish skin.
- Chili powder can be substituted with cayenne pepper or paprika.
Variations:
- Add chopped fresh herbs such as cilantro or parsley to the pork skin mixture for added flavor.
- Use different spices such as cumin or coriander for a different flavor profile.
Tips and tricks:
- Make sure the pork skin is completely dry before processing it.
- Fry the Kerupuk Kulit Babi Pedas in small batches to ensure even frying.
- Store the Kerupuk Kulit Babi Pedas in an airtight container to keep it crispy.
Storage instructions:
- Store the Kerupuk Kulit Babi Pedas in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the Kerupuk Kulit Babi Pedas, place it in a preheated oven at 350°F for 5-10 minutes.
Presentation ideas:
- Serve the Kerupuk Kulit Babi Pedas on a platter with a dipping sauce such as sweet chili sauce or soy sauce.
Garnishes:
- Garnish the Kerupuk Kulit Babi Pedas with chopped scallions or sesame seeds.
Pairings:
- Pair the Kerupuk Kulit Babi Pedas with a cold beer or a refreshing iced tea.
Suggested side dishes:
- Serve the Kerupuk Kulit Babi Pedas with steamed rice or noodles.
Troubleshooting advice:
- If the Kerupuk Kulit Babi Pedas is not crispy, it may be because the oil is not hot enough. Make sure the oil is at the right temperature before frying.
Food safety advice:
- Make sure the pork skin is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Kerupuk Kulit Babi Pedas is a popular snack in Indonesia and is often served during special occasions such as weddings and festivals.
Flavor profiles:
- Kerupuk Kulit Babi Pedas is spicy, salty, and crispy.
Serving suggestions:
- Serve the Kerupuk Kulit Babi Pedas as a snack or appetizer.
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Region: Indonesian