Ingredients with Measurements:
- 500g pork skin
- 1 cup grated cheddar cheese
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp white pepper
- 1 tsp paprika
- 1 tsp chili powder
- 1 tsp sugar
- Oil for frying
Special Equipment Needed:
- Deep fryer or large pot for frying
- Food processor or blender
Step-by-Step Instructions:
1. Rinse the pork skin thoroughly with water and pat dry with paper towels.
2. Cut the pork skin into small pieces and place them in a food processor or blender.
3. Pulse the pork skin until it becomes finely chopped.
4. In a large mixing bowl, combine the chopped pork skin, grated cheddar cheese, salt, garlic powder, onion powder, white pepper, paprika, chili powder, and sugar.
5. Mix the ingredients together until well combined.
6. Heat the oil in a deep fryer or large pot over medium-high heat.
7. Once the oil is hot, take a small handful of the pork skin mixture and shape it into a thin, flat disc.
8. Carefully place the disc into the hot oil and fry until golden brown and crispy, about 2-3 minutes.
9. Remove the kerupuk kulit babi keju from the oil with a slotted spoon and place it on a paper towel-lined plate to drain excess oil.
10. Repeat the process with the remaining pork skin mixture.
11. Serve the kerupuk kulit babi keju immediately.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Oil temperature for frying: 350°F (180°C)
Serving size:
- This recipe makes about 20-25 pieces of kerupuk kulit babi keju.
Nutritional information:
- Calories: 220 per serving
- Fat: 15g
- Carbohydrates: 5g
- Protein: 18g
Substitutions for ingredients:
- Pork skin can be substituted with chicken skin or fish skin.
- Cheddar cheese can be substituted with any type of cheese that melts well.
Variations:
- Add chopped scallions or cilantro to the pork skin mixture for added flavor.
- Substitute the spices with your favorite spice blend.
Tips and Tricks:
- Make sure to rinse the pork skin thoroughly to remove any dirt or debris.
- Pat the pork skin dry with paper towels to remove excess moisture before chopping.
- Shape the pork skin mixture into thin, flat discs for even frying.
- Fry the kerupuk kulit babi keju in small batches to prevent overcrowding in the fryer or pot.
Storage Instructions:
- Store the kerupuk kulit babi keju in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- To reheat the kerupuk kulit babi keju, place it in a preheated oven at 350°F (180°C) for 5-7 minutes or until crispy.
Presentation Ideas:
- Serve the kerupuk kulit babi keju on a platter with a side of sweet chili sauce or sambal oelek for dipping.
Garnishes:
- Garnish the kerupuk kulit babi keju with chopped scallions or cilantro for added color and flavor.
Pairings:
- Serve the kerupuk kulit babi keju as an appetizer or snack with a cold beer or soda.
Suggested Side Dishes:
- Serve the kerupuk kulit babi keju with a side of steamed rice or noodles for a more filling meal.
Troubleshooting Advice:
- If the kerupuk kulit babi keju is too thick or chewy, try adding more cheese or spices to the pork skin mixture.
Food Safety Advice:
- Make sure to cook the kerupuk kulit babi keju until golden brown and crispy to ensure that it is fully cooked and safe to eat.
- Always use clean utensils and equipment when preparing and cooking food.
Food History:
- Kerupuk kulit babi keju is a popular Indonesian snack made from pork skin and cheese.
Flavor Profiles:
- Kerupuk kulit babi keju is crispy, savory, and slightly spicy with a cheesy flavor.
Serving Suggestions:
- Serve the kerupuk kulit babi keju as a snack or appetizer at parties or gatherings. It is also a popular street food in Indonesia.
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Region: Indonesian