Ingredients with Measurements:
- 500g pork skin
- 2 cloves garlic, minced
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp ground turmeric
- 1 tsp salt
- 1 tsp sugar
- 1 tsp chili powder
- 1 tsp ground white pepper
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1 tsp ground cloves
- 1 cup water
- Oil for frying
Special equipment needed:
- Food processor or blender
- Large pot for boiling pork skin
- Deep-fryer or large pot for frying
Step-by-step instructions:
1. Clean the pork skin thoroughly and cut it into small pieces.
2. Boil the pork skin in a large pot of water for 30 minutes until tender.
3. Drain the pork skin and let it cool.
4. In a food processor or blender, grind the garlic, coriander, cumin, turmeric, salt, sugar, chili powder, white pepper, ginger, cinnamon, nutmeg, and cloves into a fine paste.
5. In a large bowl, mix the spice paste with 1 cup of water.
6. Add the boiled pork skin to the spice mixture and mix well.
7. Heat oil in a deep-fryer or large pot.
8. Fry the pork skin in batches until crispy and golden brown.
9. Drain on paper towels to remove excess oil.
10. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 45 minutes
- Cooking time: 30 minutes
5. Temperature:
- Oil for frying: 350°F (180°C)
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 300
- Fat: 20g
- Carbohydrates: 10g
- Protein: 20g
Substitutions for ingredients:
- Pork skin can be substituted with chicken skin or fish skin.
- Chili powder can be substituted with cayenne pepper or paprika.
Variations:
- Add chopped scallions or cilantro to the spice mixture for added flavor.
- Use different spices to create your own unique flavor profile.
Tips and tricks:
- Make sure to clean the pork skin thoroughly to remove any dirt or debris.
- Boiling the pork skin before frying helps to tenderize it and remove excess fat.
- Fry the pork skin in small batches to ensure even cooking.
Storage instructions:
- Store leftover kerupuk kulit babi in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- To reheat, place the kerupuk kulit babi in a preheated oven at 350°F (180°C) for 5-10 minutes until crispy.
Presentation ideas:
- Serve the kerupuk kulit babi on a platter with your favorite dipping sauce.
Garnishes:
- Garnish with chopped scallions or cilantro.
Pairings:
- Serve with a cold beer or a refreshing glass of iced tea.
Suggested side dishes:
- Serve with steamed rice or noodles.
Troubleshooting advice:
- If the pork skin is not crispy enough, increase the frying time or temperature.
Food safety advice:
- Make sure to cook the pork skin thoroughly to avoid any risk of foodborne illness.
Food history:
- Kerupuk kulit babi is a popular snack in Indonesia, made from pork skin that has been boiled and fried.
Flavor profiles:
- Kerupuk kulit babi has a crispy texture and a spicy, savory flavor.
Serving suggestions:
- Serve as a snack or appetizer.
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Region: Indonesian