Ingredients with Measurements:
- 500g pork skin, cleaned and cut into bite-sized pieces
- 2 tbsp vegetable oil
- 5 shallots, thinly sliced
- 5 garlic cloves, minced
- 10 red chili peppers, sliced
- 5 bird's eye chili peppers, sliced
- 2 tomatoes, diced
- 2 tsp tamarind paste
- 1 tsp salt
- 1 tsp sugar
- Water
- Kerupuk (crackers) for serving
Special Equipment Needed:
- Large wok or frying pan
- Wooden spoon or spatula
Step-by-Step Instructions:
1. In a large wok or frying pan, heat the vegetable oil over medium-high heat. Add the shallots and garlic and sauté until fragrant and golden brown.
2. Add the red chili peppers and bird's eye chili peppers and sauté for another 2-3 minutes.
3. Add the diced tomatoes and cook until they are soft and mushy.
4. Add the pork skin and stir to combine with the vegetables.
5. Add enough water to cover the pork skin and bring to a boil.
6. Add the tamarind paste, salt, and sugar and stir to combine.
7. Reduce the heat to low and simmer for 1-2 hours, or until the pork skin is tender and the sauce has thickened.
8. Serve the Kerupuk Kulit Babi Balado with crackers on the side.
Time:
Preparation time: 30 minutes
Cooking time: 1-2 hours
Temperature:
Medium-high heat for sautéing, low heat for simmering
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Fat per serving: 15g
Carbohydrates per serving: 10g
Protein per serving: 20g
Substitutions for ingredients:
- Pork skin can be substituted with chicken skin or beef skin.
- Tamarind paste can be substituted with lime juice or vinegar.
- Red chili peppers can be substituted with bell peppers for a milder flavor.
Variations:
- Add potatoes or carrots for a heartier dish.
- Use different types of crackers for serving, such as shrimp crackers or rice crackers.
- Add coconut milk for a creamier sauce.
Tips and Tricks:
- Make sure to clean the pork skin thoroughly to remove any excess fat or debris.
- Adjust the amount of chili peppers to your desired level of spiciness.
- Stir the dish occasionally while simmering to prevent it from sticking to the bottom of the pan.
Storage Instructions:
Store any leftover Kerupuk Kulit Babi Balado in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the dish in a microwave or on the stovetop until heated through.
Presentation Ideas:
Serve the Kerupuk Kulit Babi Balado in a large bowl or on a platter with the crackers arranged around the edges.
Garnishes:
Garnish with sliced green onions or cilantro for added flavor and color.
Pairings:
Pair with steamed rice and a side of vegetables for a complete meal.
Suggested Side Dishes:
- Stir-fried green beans
- Steamed broccoli
- Grilled eggplant
Troubleshooting Advice:
- If the sauce is too thin, simmer the dish for a longer period of time to thicken it.
- If the dish is too spicy, add more sugar or coconut milk to balance out the heat.
Food Safety Advice:
- Make sure to cook the pork skin thoroughly to prevent any foodborne illnesses.
- Store any leftovers in the refrigerator and consume within 3 days.
Food History:
Kerupuk Kulit Babi Balado is a traditional Indonesian dish that originated in the West Sumatra region. It is typically served as a snack or appetizer.
Flavor Profiles:
Kerupuk Kulit Babi Balado is a spicy and savory dish with a slightly tangy flavor from the tamarind paste.
Serving Suggestions:
Serve the dish with a side of steamed rice and a cold drink, such as iced tea or lemonade.
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Region: Indonesian