Pizzas > Ireland

Kerry Blue Terrier Pizza Recipe

Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced black olives
- 1/4 cup sliced red onions
- 1/4 cup sliced green bell peppers
- 1/4 cup sliced mushrooms
- 1/4 cup sliced pepperoni
- 1/4 cup chopped cooked bacon
- Salt and pepper to taste

Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter

Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place pizza crust on pizza stone or baking sheet.
3. Spread tomato sauce evenly over the crust.
4. Sprinkle shredded mozzarella cheese over the sauce.
5. Add sliced black olives, red onions, green bell peppers, mushrooms, pepperoni, and chopped cooked bacon on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted.
8. Remove from the oven and let cool for a few minutes.
9. Slice the pizza with a pizza cutter.
10. Serve and enjoy!


Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings

Nutritional information:
Calories per serving: 300
Total fat: 15g
Saturated fat: 7g
Cholesterol: 35mg
Sodium: 700mg
Total carbohydrates: 25g
Dietary fiber: 2g
Sugar: 3g
Protein: 15g

Substitutions for ingredients:
- You can use any type of pizza crust you prefer, such as whole wheat or gluten-free.
- You can use any type of cheese you prefer, such as cheddar or provolone.
- You can use any type of toppings you prefer, such as sausage or ham.

Variations:
- You can add more vegetables, such as cherry tomatoes or spinach.
- You can use a different type of meat, such as chicken or ground beef.
- You can add herbs and spices, such as oregano or garlic powder.

Tips and tricks:
- Make sure to evenly distribute the toppings on the pizza.
- Don't overload the pizza with too many toppings, as it can make the crust soggy.
- Preheat the pizza stone or baking sheet before placing the pizza on it, as it will help the crust cook evenly.

Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Preheat the oven to 350°F.
- Place the leftover pizza on a baking sheet and bake for 10-12 minutes or until heated through.

Presentation ideas:
- Serve the pizza on a wooden cutting board or pizza tray.
- Garnish with fresh herbs, such as basil or parsley.

Garnishes:
- Fresh herbs, such as basil or parsley.

Pairings:
- Serve with a side salad or garlic bread.

Suggested side dishes:
- Caesar salad
- Garlic bread

Troubleshooting advice:
- If the crust is too soggy, try baking the pizza on a higher temperature or for a longer time.
- If the cheese is not melted enough, try adding it on top of the toppings instead of underneath.

Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftover pizza in the refrigerator within 2 hours of cooking.

Food history:
- Pizza originated in Italy and has become a popular dish worldwide.

Flavor profiles:
- Savory, cheesy, and slightly spicy.

Serving suggestions:
- Serve hot and fresh out of the oven.

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Region: Irish

Taste: Savory, Cheesy, Tangy, Herby, Spicy, Rich