Ingredients with Measurements:
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 onion, chopped
- 1/2 green bell pepper, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
Special equipment needed:
- Mixing bowl
- Loaf pan
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, onion, green bell pepper, garlic powder, salt, and black pepper. Mix well.
3. Transfer the mixture to a loaf pan and press down to form a loaf shape.
4. In a small bowl, mix together the ketchup and Worcestershire sauce. Spread the mixture over the top of the meatloaf.
5. Cover the loaf pan with aluminum foil and bake for 1 hour.
6. Remove the aluminum foil and bake for an additional 15 minutes, or until the top is browned and the internal temperature of the meatloaf reaches 160°F.
7. Let the meatloaf rest for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour 15 minutes
Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories: 375
Fat: 21g
Carbohydrates: 16g
Protein: 29g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for the ground beef and pork.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Red bell pepper can be used instead of green bell pepper.
Variations:
- Add 1/2 cup shredded cheddar cheese to the meatloaf mixture.
- Top the meatloaf with bacon before baking.
- Mix in 1/2 cup cooked and crumbled sausage to the meatloaf mixture.
Tips and tricks:
- Use a meat thermometer to ensure the internal temperature of the meatloaf reaches 160°F.
- Let the meatloaf rest before slicing to allow the juices to redistribute.
- Leftover meatloaf can be sliced and used for sandwiches.
Storage instructions:
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, slice the meatloaf and place on a baking sheet. Bake in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the meatloaf sliced on a platter with a side of mashed potatoes and green beans.
Garnishes:
Top the meatloaf with chopped fresh parsley or chives.
Pairings:
Serve with a glass of red wine, such as Cabernet Sauvignon or Merlot.
Suggested side dishes:
- Mashed potatoes
- Roasted vegetables
- Green beans
- Cornbread
Troubleshooting advice:
- If the meatloaf is too dry, add more milk to the mixture.
- If the meatloaf is too wet, add more breadcrumbs to the mixture.
Food safety advice:
- Always wash your hands and surfaces before handling raw meat.
- Use a meat thermometer to ensure the internal temperature of the meatloaf reaches 160°F.
Food history:
The Kerry Blue Terrier is a breed of dog that originated in Ireland. This meatloaf recipe is named after the breed because it incorporates both beef and pork, which are commonly used in Irish cuisine.
Flavor profiles:
This meatloaf has a savory and slightly sweet flavor from the ketchup and Worcestershire sauce.
Serving suggestions:
Serve the meatloaf with a side of mashed potatoes and green beans for a classic comfort food meal.
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Region: Irish