Ingredients with Measurements:
- 500g keropok lekor (fish sausage)
- 2 cups water
- 1 cup soy sauce
- 1/2 cup brown sugar
- 2 cloves garlic, minced
- 1/2 inch ginger, sliced
- 1 red chili, sliced
- 1 green chili, sliced
- 1/4 cup chopped scallions
Special Equipment Needed:
- Large pot
- Slotted spoon
- Small saucepan
Step-by-Step Instructions:
1. In a large pot, bring 2 cups of water to a boil.
2. Add the keropok lekor to the boiling water and cook for 10 minutes or until they float to the surface.
3. Remove the keropok lekor from the pot with a slotted spoon and set aside.
4. In a small saucepan, combine the soy sauce, brown sugar, garlic, ginger, and chilies. Bring to a boil and let simmer for 5 minutes.
5. Place the keropok lekor on a serving platter and pour the soy sauce mixture over them.
6. Garnish with chopped scallions.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Boiling water
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Fat: 5g
Carbohydrates: 35g
Protein: 15g
Substitutions for ingredients:
- Keropok lekor can be substituted with any type of fish cake or fish sausage.
- Brown sugar can be substituted with honey or maple syrup.
- Chilies can be omitted or substituted with hot sauce.
Variations:
- Add sliced onions to the soy sauce mixture for added flavor.
- Use a mixture of soy sauce and vinegar for a tangy flavor.
- Add a splash of lime juice for a citrusy kick.
Tips and Tricks:
- Make sure the keropok lekor is fully cooked before serving.
- To prevent the keropok lekor from sticking together, stir occasionally while cooking.
- Adjust the amount of soy sauce and sugar to your taste preference.
Storage Instructions:
Leftover keropok lekor can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, place the keropok lekor in a microwave-safe dish and microwave for 1-2 minutes or until heated through.
Presentation Ideas:
Arrange the keropok lekor on a platter and drizzle the soy sauce mixture over them. Garnish with chopped scallions.
Garnishes:
Chopped scallions
Pairings:
- Serve with steamed rice for a complete meal.
- Pair with a side of stir-fried vegetables.
Suggested Side Dishes:
- Stir-fried vegetables
- Steamed rice
Troubleshooting Advice:
- If the soy sauce mixture is too salty, add a splash of water to dilute it.
- If the keropok lekor is too soft, cook for an additional 2-3 minutes.
Food Safety Advice:
- Make sure the keropok lekor is fully cooked before serving.
- Store leftover keropok lekor in the refrigerator and consume within 3 days.
Food History:
Keropok lekor is a traditional Malay snack made from fish and sago flour. It originated from the east coast of Malaysia and is commonly eaten as a snack or side dish.
Flavor Profiles:
Salty, sweet, savory, and spicy.
Serving Suggestions:
Serve as a snack or side dish.
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Region: Malaysian